Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. Since launching in 2016, Hiakai has established itself as a leading innovator in the New Zealand food scene. Please try again in a few minutes, Registration successful! Hiakai began in 2016 as a pop up series devoted to the exploration and development of Māori cooking techniques and ingredients. Hiakai: Modern Maori Cuisine Fiso, Monique; ISBN: 9780143772606 Hardback In Stock: 3; $65.00 ; Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. When you are travelling for several months, you have to pay attention of your budget but I had a few glasses of wine with selected dishes and they did the pairing very well. Price: $65.00 RRP: $65.00 Title: Hiakai Modern Maori Cuisine Author: Monique Fiso Format: HARDBACK Publication date: 01/09/2020 Imprint: RANDOM HOUSE AUSTRALIA Pages: 272. Today, Hiakai is an actual restaurant in Wellington, or as the Maori people call the Northern Island’s metropolis, Te Whanganui a Tara. All info on HIAKAI in Wellington - Call to book a table. We had a ten course tasting menu without the wine pairing unfortunately. Enter a valid email address and password. The dishes are classically pretty, but with unique Kiwi flavours and twists. "On one side the food was deeply satisfying and struck a chord with me like no other has; it was my soul food. Sign in with the credentials we sent you in your inbox, Error! 'Chef Monique Fiso is a special talent, a woman with a vision for merging ancient Maori techniques and traditions with modernist touches and a boundless imagination.' Our aggregate rating, “Sluurpometro”, is 99 based on 384 parameters and reviews, If you need to contact by phone, call the number +64 4-938 7360, Fill the form for asking the restaurateur to send to Sluurpy the restaurant's menu, An error has occurred! Hiakai in Wellington, browse the original menu, read the reviews and find out the prices, on Sluurpy Hiakai achieved more than 324 ratings ". Publisher Description: Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. We place a special focus on researching and showcasing Māori and Polynesian ingredients in modern and innovative ways. Hiakai. Our menu is not just an exploration of indigenous and local ingredients, our menu explores well known Māori myths, legends and contemporary stories. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. The project launched in 2016 as a series of pop up dining experiences; all centered in the old cooking techniques and elements of the Polynesian people. Hiakai, Wellington: See 67 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #46 of 950 restaurants in Wellington. -Forbes (The 10 Coolest Places to Eat in 2020) 'New Zealand's most exciting chef . Hiakai offers tasting menus including six, eight and ten courses from $95 to $155. Hiakai is a unique spot to visit in between Perth to Wellington return flights for distinctive Maori cuisine. Yet on the other, so intelligent and thought-provoking that it took a few days to mentally digest. Shop online for a huge range of Cooking, Food & Wine Books. Thousands of Books are in stock now - browse Mighty Ape's massive online catalogue. . New Release (last 3 months) ... Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. Hiakai, Wellington: See 63 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #52 of 941 restaurants in Wellington. We love Aotearoa, it’s the place we call home and we want to share all the flavours we love about our home with our guests. Monique has … innovative, sophisticated, thoroughly modern cooking with indigenous ingredients at its heart.' This unique style has earned us an accolade or two which is nice, but to us, our guests and their dining experience is what matters the most and not the awards we may gather along the way. Māori were great innovators of food and land, developing their own style of earth cookery (hāngi) and successfully adapting plants and vegetables brought with them from Hawaiki to the much colder environment of Aotearoa. Find Hiakai at 40 Wallace Street, Mount Cook, Wellington. The prices are obviously quite high but worth every dollar. The sophisticated boundary-pushing menus created by Chef Monique Fiso are challenging the status quo of Māori food in New Zealand, while playing a … Opening Hours thursday - Saturday 5pm till late -Forbes (The 10 Coolest Places to Eat … Since opening, bookings have snapped up with spare seats as rare as hen's teeth — and for good reason. 'Chef Monique Fiso is a special talent, a woman with a vision for merging ancient Maori techniques and traditions with modernist touches and a boundless imagination.' The Brand Outlet OZ is Australia's leading online top brand fragrances at the best price. Traditional Maori cooking techniques feature on a menu that is sure to be different to anything else you’ll come across while holidaying on flights Perth to Wellington. We had a ten course tasting menu without the wine pairing unfortunately. Hiakai has three tasting menus of six, eight and 10 courses with prices ranging from $95 up to $155. Hiakai, Wellington: See 67 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #45 of 950 restaurants in Wellington. . Add a photo She returned to New Zealand in 2016 and began the pop-up dining series called Hiakai, which evolved into the Wellington-based restaurant that's taken the New Zealand food scene by storm. Tītī Bird, Red Matipo, Mamaku - items rarely seen on a restaurant menu are regular stars on ours. Restaurant menu $$$$ Price range per person more than NZD 73. Sit pretty from 4pm with Happy Hour, which will see you sipping tap beer and rosé for the nice price of just $7. ADDRESS 40 WALLACE STreet MOUNT COOK WELLINGTON 6021. Hiakai. Hiakai, Wellington: See 66 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #46 of 943 restaurants in Wellington. Hiakai is an award winning restaurant based in Wellington, New Zealand led by Chef Monique Fiso. Each time our menu changes, the … Price - South Pacific Books. A total sell-out in 2018, Hiakai Hangi returns for this year's Wellington On a Plate with another generous helping of ka pai kai.. Celebrated local chef Monique Fiso will be leading a team of renowned international chefs who will be serving up their own unique spin on a traditional hangi. There’s also a tasty menu of handmade tacos, arepas and pizzas if a bite or two is in order. Restaurant menu. The restaurant Hiakai (te reo for 'hungry), opened in 2018 following a pop-up restaurant series. ... Tītī Bird, Red Matipo, Mamaku - items rarely seen on a restaurant menu are regular stars on ours. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Hiakai: My birthday treat - See 66 traveller reviews, 83 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. When you are travelling for several months, you have to pay attention of your budget but I had a few glasses of wine with … Rain or shine, night or day, Conch’s out-back area is cosy and comfortable, with private booths that always make us feel at home. View the menu, check prices, find on the map, see photos and ratings. Contact info@hiakai.co.nz +64 4 938 7360. HIAKAI is a 30 seat restaurant open for dinner from 5:00pm Thursday to Saturday. The prices are obviously quite high but worth every dollar. By continuing, you confirm that you accept: Address 42 Wallace Street, Mount Cook, Wellington (Greater Wellington) - Click to open the map. 40 Wallace St, Wellington +64 4-938 7360. Cart 0. Hiakai: Unique and stunning dining experience - See 66 traveller reviews, 83 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Our food menus are inspired by the land, sea, and people of Aotearoa. 43 Rugby street, Mt cook, opposite Basin Reserve, Wellington 6021 New Zealand +64 4-384 3000 Website Menu Open now : 12:00 PM - 12:00 AM All photos (26) ", "This chef is forging a path and showing the food community just how good our New Zealand-grown ingredients can be. Beau BUY TICKETS . ’ s also a tasty menu of handmade tacos, arepas and pizzas if a bite two! 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