Recipe by: Karen C Taste for seasoning and then add the dill and a squeeze of juice from one of the limes. 16 Feb 2009 We even have vegetarian pates made with mushrooms, lentils or peas. Divine theme by Restored 316. DirectionsPreparation: 15 min › Ready in: 15 min. Put the mackerel, lemon juice, cream cheese and horseradish in a blender and reduce to creamy pâté. Smoked mackerel pâte is hugely popular, because not only is it very tasty, but a five year-old could make it. 08 Feb 2011 In a food processor, add mackerel fillets breaking them up slightly. Haven't made this in years and had forgotten my recipe, this one is super easy and very tasty. Alternatively, you can use chives. Max Rocha’s recipe for smoked mackerel pâté, with brown bread crackers and pickled cucumbers Serves 3. This recipe has been in my family for over 30 years and was one of the first things I ever learnt to cook. Let it cool and remove the skin. 2 smoked mackerel, skinned and boned. I like my fish pâté smooth and this one looks quite chunky. It’s so quick to make, but jam-packed with incredible flavours. This recipe uses mackerel but it would work equally well with trout or salmon. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. Your email address will not be published. To make the pâté, skin the mackerel fillets and flake the flesh into a food processor with the remaining pâté ingredients. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Blend well using the pulse setting. It's so tasty that no one will guess it takes just 15 minutes to make! https://www.greatbritishchefs.com/collections/mackerel-pate-recipes Ingredients. The email addresses you entered will not be stored and will be used only to send this email. Zest of a lemon. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. https://www.deliciousmagazine.co.uk/recipes/speedy-mackerel-pate Smoked fish makes a delightful pate. Jun 9, 2018 - Serve up this elegant yet speedy starter of mackerel pâté at your next dinner party. For the brown bread crackers: 430g wholemeal flour. Cuocete gli sgombri in forno caldo (180 gradi) per circa 15 minuti. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Mackerel is my favourite whole smoked fish. The pâté can be made milder by the addition of more mascarpone or cream cheese. Showing 13-24 of 58 recipes. * Percent Daily Values are based on a 2000 calorie diet. Blend well using the pulse setting. Add the chopped dill and pulse again to mix. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. Half a teaspoon of baking powder Filter This Page Filter Clear All. Serve with crackers, toast or fresh crusty bread. 125g/4oz cottage cheese.  (Review from Allrecipes USA and Canada), -  Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. black pepper and salt. Freezing, however, wouldn’t be advisable as it contains mayo which doesn’t freeze well.  (Review from Allrecipes UK & Ireland). Lasciate raffreddare e togliete la pelle. Email this recipe to a friend. Whoops! Add salt to taste. This is why smoking it is a popular way of extending its shelf life. Recipes. While the food processor is running add lemon juice to taste. Transfer mackerel mixture to a medium bowl. Smoked Mackerel Pâté can be kept covered in the fridge for up to 3 days. Flake three quarters into a food processor with the cheese, crème … I loved this and so did my guests. Nando’s Peri-Peri Butterfly Chicken Breast Recipe, Lemon Drizzle Muffins with Lemon Curd Filling, Baked Honey Mustard Chicken Breast with Lemon, Mary Berry’s Moist Lemon Drizzle Cake Recipe, crème fraîche – it should be easy to find in any supermarket, if not, cream cheese or sour cream can be used instead, lemon juice –  I used the juice of half a lemon, but you can use more of less depending on how citrussy you like it, ground black pepper – it adds a nice peppery hint, I highly recommend you use it. Place mackerel and mascarpone cheese into a food processor. Place mackerel and mascarpone cheese into a food processor. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. Place mackerel and mascarpone cheese into a food processor. A delicious and very straightforward pâté that makes a good starter or summer lunch served with brown toast and wedges of lemon. Thank you Karen!. Mackerel pâté with rhubarb butter. Smoked mackerel pâté recipe. Try mackerel for breakfast in baked eggs or in fishcakes for dinner. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. Crumble the smoked mackerel. Ingredients. Smoked mackerel gives wonderful flavour to this recipe. -  Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Transfer mackerel mixture to a medium bowl. Best served with a nice slice of bread, toast or bruschetta. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Juice of half a lemon. Pâté with truffles is a French classic for New Year's Eve. It’s superb with a spiced damson chutney and slices of apple. I loved this and so did my guests. Smoked mackerel pâte is hugely popular, because not only is it very tasty, but a five year-old could make it. Thank you Karen!! Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Ingredients. Pulse a few times to blend to a coarse texture. cayenne pepper. I didn't have quite enough mackerel but it was still good, and there is no need to bother with a food processor, I made it just as quickly using a fork and and didn't have to wash the food processor - result! You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Crumble the smoked mackerel.  (Review from Allrecipes UK & Ireland), I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. First, make the pâté by flaking the smoked mackerel fillets from their skins into a food processor, along with the cream cheese and sour cream and pulse until relatively smooth. This will be saved to your scrapbook. Mackerel is a fantastic fish, full of those important omega-3 fatty acids, but it has a tendency to spoil quite quickly. Crumble the smoked mackerel. I didn't have quite enough mackerel but it was still good, and there is no need to bother with a food processor, I made it just as quickly using a fork and and didn't have to wash the food processor - result! natural yogurt, horseradish sauce, salad, chopped parsley, Flora pro.activ spread and 4 more. I have very fond memories of days spent with my grandpa, mastering the art of making chutney and smoked mackerel pâté. Salt & pepper. I usually flake the mackerel fillets into a bowl and mix all the ingredients with the fork keeping some texture. Bake the mackerel in a hot oven (180 degrees celsius) for about 15 minutes. I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I went for the option of freshly baked rye bread with my mackerel pâté as it’s more of a healthy option. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe Privacy Policies, Haven't made this in years and had forgotten my recipe, this one is super easy and very tasty. Smoked Mackerel Pâté Unilever UK. Pâté recipes Find recipes for traditonal chicken liver pâtés, plus mackerel, pilchard and smoked salmon pâtés. ... mascarpone cheese and smoked salmon. 150g/5oz soured cream. mackerel pate, mackerel pâté, mackerel paté n noun: Refers to person, place, thing, quality, etc. This is why smoking it is a popular way of extending its shelf life. Peel the skin off the smoked mackerel and discard. 200g crème fraîche. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits … For the pâté: 1 smoked mackerel fillet. Transfer mackerel mixture to a medium bowl. Fishcakes for dinner t freeze well dried ones omega-3 fatty acids, but it has a to... 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