Cover bowl with plastic wrap and chill until nearly firm, about 1 hour. Cut cream cheese and butter into small pieces; place in large bowl to soften. In a large mixing bowl, beat the butter and cream cheese on medium speed until creamy. These delectable little morsels are a perfect combination of yummy cookie topped with a peppermint icing and crushed candy canes. Deliciously sweet and perfect for the holidays! The sweet, buttery cookies are topped with a peppermint glaze and crushed candies, and they truly do melt in … The 2020 Cookie Countdown is sponsored by the Made In Oklahoma Coalition. Reduce speed to low; add flour and cornstarch. You know it’s time for Christmas cookies when candy canes hit the store shelves. Peppermint Meltaway Cookies with a twist! Mix in peppermint extract then with mixer set on low speed slowly add in flour mixture and mix just until combined. Cover; refrigerate until firm (30 to 60 minutes). Learn how your comment data is processed. I seem to have a peppermint problem this Christmas. Notify me of follow-up comments by email. They are always the first to go at a party. Their texture is dreamy and there’s not really any other cookie like it. Beat until well mixed (1 to 2 minutes). Let the holiday baking begin! Cover bowl with plastic wrap and chill until nearly firm, about 1 hour, while preheating oven to 350 degrees during last 15 minutes of chilling. SHAPE rounded teaspoonfuls of dough into 1-inch balls. Scoop dough out 1 even tablespoon at a time, shape into a ball then transfer to an ungreased 18 by 13-inch baking sheet, spacing cookies 2-inches apart (keep dough that's wont be baking chilled). These cookies are DELICIOUS. It snowed a lot here just yesterday so my kids and I built a snowman, drank hot cocoa by the Christmas tree, and made these purely irresistable Peppermint Meltaway Cookies. They are on my "must have" list at Christmas. Best eaten within about 2 days of baking. 1/2 tsp peppermint … In the bowl of an electric stand mixer cream together butter, half and half, peppermint extract and powdered sugar until light and fluffy*. 1/4 teaspoon peppermint extract. Place 2 inches apart on parchment-lined … DIRECTIONS. Pipe 3 cookies with the white peppermint glaze, then add the green dots, then use the toothpick. Refrigerate the cookie dough for 60 minutes. 1/2 teaspoon peppermint extract. 1/2 cup confectioners' sugar. 17.4 g Cream butter and confectioners' sugar until light and fluffy. I haven’t tried but I’m guessing it would freeze ok. FOR COOKIES, combine sugar, butter and 1/2 teaspoon peppermint extract in large mixer bowl. They’re a cookie everyone will request again and again. Beat at medium speed until creamy (1 to 2 minutes). A holiday cookie like no other! Beat in vanilla and peppermint extracts. Delicious melt-in-your-mouth frosted peppermint cookies! Let stand 1 minute; remove from cookie sheets. Bake for 10-12 minutes, allow to cool completely on a cooling rack. Working with one cookie at a time spread frosting over cookie and immediately after frosting each cookie add crushed peppermint bits before frosting starts to set, repeat process with all cookies. Melt in Your Mouth Meltaways - Butter Meltaway Cookies! We have to because I bake and cook for a living (this blog is my job in case you didn’t know, Sorry about those pesky ads.). Line baking sheets with foil. Peppermint is one of the ultimate Christmas flavors and the options of what you can make with it are endless. This glaze will start to harden quickly so it is best to work with 2-3 at a time. Peppermint Meltaway Cookies Recipe. 1-1/2 cups confectioners’ sugar. Cover; refrigerate until firm (30 … I’m halfway finished preparing a batch and our cookie exchange just got delayed by a week… LOL! Add the peppermint … This simple frosted cookie, topped with crushed candy, is melt-in-your-mouth delicious! Deliciously sweet and perfect for the holidays! 1 1/4 cups (178g) all-purpose flour (scoop and level) 1/2 cup (68g) cornstarch (scoop and level) 1/4 tsp salt. This site uses Akismet to reduce spam. I’ve already made Peppermint Chocolate Cake, Peppermint Bark Cheesecake, Peppermint Sugar Cookies (soft Lofthouse style kind), and White Chocolate Dipped Peppermint Sugar Cookies. To make these peppermint meltaway cookies, combine butter, powdered sugar and peppermint extract. Beat together butter, sugar, and peppermint extract. When I make them during the year, I use multicolored sprinkles on top rather than the crushed candy canes. Heat oven to 350°F Shape rounded teaspoonfuls of dough into 1-inch balls. Peppermint Meltaways are a delicious and easy cookie to make for the holidays. These little cookies are so-named because they literally melt in your mouth as you bite into them. Allow cookies to cool on the baking sheet for … And as if those things weren’t enough, these are finished off with a sweet, luscious peppermint frosting and tiny bits of crushed peppermint. Add 1/2 … 1-1/4 cups all-purpose flour. In another bowl combine flour and … Bake for 12 to 15 minutes or until edges are lightly browned. Bake in preheated oven until cookies are set and bottoms are lightly golden brown, about 10 - 13 minutes. Cookies. Plus, they have the most delicious buttery, pepperminty flavor. Let cool on baking sheet several minutes then transfer to a wire rack to cool completely. They literally melt in your mouth. Bake in the preheated oven until firm, 8 to 10 minutes. Store cookies an in airtight container at room temperature. A super soft buttery treat! If … Cooking is my passion so please follow along and share what I create! After one little taste you will immediately understand why these are labeled “meltaway” cookies. * Percent Daily Values are based on a 2000 calorie diet. finely crushed peppermint bits or candy canes. Editor’s Tip: The recipe calls for mint and candy canes, but … Preheat the oven to 350° F and line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl whisk together flour, cornstarch and salt, set aside. Total Carbohydrate Note that dough does need to be chilled for about an hour before baking. 5 from 2 votes Add vanilla extract, peppermint extract, and salt; mix until fully incorporated. These peppermint meltaways consist of a shortbread cookie covered in pink peppermint frosting – they literally melt in your mouth! (I have found it is easier to put the crushed candy in a bowl and"dip" the top of cookies in them right after I frost them). Peppermint Chocolate Cake with Peppermint Buttercream Frosting. The sweet, buttery cookies are topped with a peppermint glaze and crushed candies, and they truly do … … How to make Peppermint Meltaways: Beat the softened butter, sugar, and extracts until creamy. Line three baking sheets with parchment paper. Reduce speed to low; add flour and cornstarch. 1 cup butter, softened - make sure it’s at room temperature or you won’t have good results. How to Make Peppermint Meltaways Preheat the oven to 350. *Note: I feel the need to warn you that this is the first of several peppermint or mint flavored treats you will be finding here this month. In a large mixing bowl with an electric mixer, combine ½ cup of the powdered sugar and the butter and mix until light and fluffy. Bake in preheated oven until cookies are set and bottoms are lightly golden brown, about 10 - 13 minutes. I can’t think of a better way to welcome in the Christmas season. 1 cup (226g) unsalted butter, softened. Peppermint Meltaways . Make Cookies: Cream together butter and powdered sugar until smooth, about 1 minute. I've had several people say, "I just can't stop eating them". Buttery cookies, flavoured with peppermint and topped with a delicious icing and crushed candy canes. Let cool on baking sheet at least 10 minutes then transfer to a wire rack to cool completely. White Chocolate Dipped Peppermint Sugar Cookies. In the bowl of an electric stand mixer cream together butter, half and half, peppermint extract and powdered sugar until light and fluffy*. Peppermint Meltaway Cookies Print recipe. 2 to 3 drops red food coloring, optional. In a separate bowl, … Does the dough freeze well? Emily shares a new holiday cookie recipe, head on over and learn how to make Peppermint meltaways! These though, goodbye self control, time to indulge a little. FOR GLAZE, combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint extract and enough milk for desired glazing consistency in small bowl. 2 tablespoons 2% milk. This post may contain affiliate links. In a bowl or stand mixer, beat butter and powdered sugar together until light and fluffy. Mix in peppermint extract then with mixer set on low speed slowly add in flour mixture and mix just until combined. In the bowl of an electric stand mixer cream fitted with the paddle attachment cream together butter and powdered sugar until combined. 1/2 cup crushed peppermint candies. And now we’ve got one more peppermint cookie to add to the collection! It’s a cookie you’ll dream about. Peppermint Meltaways are a delicious and easy cookie to make for the holidays. My small family finished all of these off in one day! Mix in powdered sugar and peppermint extract. This simple recipe is a little different than others, made with cornstarch, white sugar and an egg white, for an extra soft melt-in-your-mouth cookie … Place 2 inches apart on ungreased cookie sheets. To say these are a dangerous cookie is an understatement. Stir together the flour, cornstarch, and salt and slowly beat into the butter mixture. I love this time of year and all the delicious holiday treats that come with it! Preheat the oven to 350°F. Original Source: Taste Of Home. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Preheat the oven to 350 degrees F. In a large mixing bowl with an electric mixer, combine 1/2 cup of the powdered sugar and the butter and mix until light and fluffy. ; In a large mixing bowl with an electric mixer, combine the softened butter with ½ cup of … The peppermint flavored treats make a festive addition to any holiday cookie … Preheat oven to 350 degrees F. Line baking sheets with parchment, if desired. 2 tablespoons butter, softened. *If frosting is too thick add a little more half and half, if it's too thin add a little more powdered sugar. I may have to hold off on making them again for a while since they’re much too good to resist. Crush mints in zip-top bag using meat … Sure it doesn’t make a huge batch but still, normally we show a lot more restraint around here. Bake for 10-12 minutes in the oven until the edges start to lightly turn brown. 1/2 cup (68g) powdered sugar. Peppermint Meltaway Cookie Dough. These Gluten Free Peppermint Meltaway Cookies are sweet, tender, and easy to make. Make the frosting by creaming together cream cheese, and butter. 5 %, hard peppermint candies or candy cane, crushed. Add in peppermint and mix. Peppermint meltaways were submitted by Pat Tarver-Alcorn in 2014. White Chocolate Dipped Peppermint Sugar Cookies, White Chocolate Dipped Peppermint Chocolate Cookies, Frosted Peppermint Brownie Cookies {From Scratch}. The glaze will harden enough to stack cookies in about 12 hours, 24 hours is best. Beat at medium speed until creamy (1 to 2 minutes). FOR COOKIES, combine sugar, butter and 1/2 teaspoon peppermint extract in large mixer bowl. Preheat oven to 350°F. These cookies are so dainty and pretty that I served them at my daughter's birthday tea. Remove from the oven … Delicious melt-in-your-mouth frosted peppermint cookies! Read our disclosure policy. There’s always a serious abundance of desserts sitting around especially as we near the holidays. Please follow along and share what i create a wire rack to cool.. 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