Balance of the day you are at leisure to enjoy on your own. One of the specialties of Kerala is its spices. Nutmeg oil is used in manufacturing cosmetics. Ltd. Other than Kerala, Arabs and Africans also use cardamom. Turmeric is good for health.  It is also a cleanser for the human body. This spice is grown in both low lands and high ranges of the state. Very knowldgeable. At present, there are plenty of vanilla growers in the state. Turmeric is also used to add color in fruit drinks, cheese, and butter. India’ s major contribution of spice export is from Kerala. It has a delicate fragrance with an agreeable taste, hence used for pharmaceutical requirements, liquors and even for coating sweets.  Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It is both a flavoring agent and a stimulant. Kerala is home to a variety of spices such as pepper, clove, cardamom, cinnamon, ginger, nutmeg, turmeric, etc. Very comprehensive article, thanks Sunu! Trees wood can be used for woodworking. Clove, wholly or powdered is also used to enhance the taste of payasams (sweet dishes used as deserts). Ginger as candy is extremely popular among children as well.  Turmeric belongs to the ginger family.  This plant is used in the dried or powdered form.  It is a flavorsome spice. Thanks for your article it’s been very informative.. i will be visiting kerala shortly can you plz help me wid places where I can get wholesale price spices .. Good quality n reasonable price. Studies have found that the compounds in cloves may have several health benefits, including supporting liver health and helping stabilize blood sugar levels. Cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine. India is well known for its production of spices. It helps to cope with cold, cough, infections, etc. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages. The spices of Kerala date back thousands of years in the past of the state. Spices rejuvenate cooking with its freshness and goodness. Arabian writing mentions its uses as an aphrodisiac and stomach medicine. next week i will there about spice business purpose contact +91 9601109894. Sunu, Infopark Technology Business Center, JNI Stadium Complex, Kaloor, Ernakulam, Kerala – 682017, Visit Our Store!- https://www.amazon.in/shop/livekerala, List Your Business Here- https://livekerala.com/register, My Handmade Christmas Celebration at Home…Christmas 2020, Amazing destinations and tourist spots in Wayanad, Everything you need to know about printing press and training courses, Best Nature Resort in Wayanad – Vayal Veedu. Other commonly used spices in Kerala cuisine are cumin seeds, asafoetida, aniseed, basil, coriander, celery, caraway seed, oregano, thyme, tharagon and chilly. Hi Shruti, Ginger is the most important spice.  Ginger grown in Kerala is to be of very high quality.   Both processed and raw ginger is high in demand and many tourists take it back to their homeland. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Oregano, bay leaf and coriander all come dried and processed in their sealed packets. We are really glad to hear that the article helped you in doing your Geography project. Must Read: 15 Lesser Known Facts About Kerala. I’m looking for the farm where the above spices are grown. It can be used in Pulaos, biryani, and other special gravies. It gives food a distinctive aroma and flavor along with its piquant heat. The essential oil of star anise is used to flavor soft drinks, bakery products, and liquors. The bark oil of cinnamon is used for making perfumes and other cosmetic goods. The state is known for its authentic Ayurveda practitioners, who practice the branch of Vedic medicine according to the principle of achieving a harmonious balance between the mind, body, and soul. Tamarind seed oil can be extracted from seeds. It would enhance the taste, and many are quite particular about the quantity of tamarind they use. Actually, I’m planning to start a Spice store in Trinidad & Tobago, and would like to connect with a cooperative, or any other establishment where I can get a wide variety of quality spices ready for export, and obviously reasonably priced. Turmeric is known for its huge medicinal value, culinary uses and antioxidant properties. This article is really wonderful. Kerala is a basket of spices. Here we blend the Traditional handicrafts with the Kerala spices. Let’s start with pepper. Kerala has its dominance over spices and takes pride in its abundance. Pepper is known as the King Of Spices because of its excellent medicinal value and popularity. Road trip to Kerala, the Spice Garden of India: While shopping for clove and cardamom, remember to bite into them; you can gauge the quality and aroma of these spices by their taste. It has medicinal and other uses also. The high ranges of Kerala have long been known as the cradle of spices where the best spices in the world are cultivated and produced in abundance.  Star anise is a lovely looking fruit that comes from an evergreen tree. Carrying this legacy of spices forward, the state has become a confluence point of foodies from almost all the corners of the globe! kerala is well known for its spices 4 December 2020 / in Geen categorie / by / in Geen categorie / by Thank you ma’am this blog helped me in my assignment. .. Kerala is the “Zest Capital of India” and “Place that is known for Spices”. Kerala was known for its spices and travelers from around the globe journeyed here to trade and to gain control over this rich land. You can check out with the Spices Board of India to connect with any company where you can get quality spices. Managing director at Paradise Holidays Cochin. Ginger is grown in other parts of the country, but the variety grown in Kerala is believed to be of very high quality. Pepper of Kerala reached Europe through the Arab traders. The truly unique taste, flavor and aroma makes this spice one of the most sought after ones in the whole world. The seeds themselves are shiny, brittle, smooth and ovoid. This mild baking spice adds both flavor and aroma to cakes, muffins, sweetbreads, fruit pies, cookies, meats, soups, puddings, and sausages. Some of the most favoured spices of Kerala include Pepper, Cardamom, Vanilla, Clove, Cinnamon, Ginger, Nutmeg, Turmeric, etc. In ancient times, Kerala was known all around the world due to its monopoly on spices and the richness it bought to the land. The exchanging business of flavors Kerala is extremely crude including England and perhaps the most established exchanging of flavors is with the Sumerians. The success saga continues for Kerala. image source. It is an essential spice for Indian cuisines. Kerala is well known for its tasty, spice-laden cuisine that is deliciously distinctive with European influences and inhabitants that are cultured and openly friendly. Clove is one of the key ingredients of garam masala (spices in varying proportions, roasted and powdered and used for cooking). If you like to visit the plantations to see this lovely fruit, you can head to South India, where most of the cultivation takes place. The nutmeg tree gives two ‘fruits’ – mace and nutmeg. The inner bark of the mature cinnamon shoots is dried in the sun and then later in the shade. Europeans came to know about pepper through Arab traders and when they discovered Kerala’s huge potential in pepper they started their trade here. Kerala has always been famous for rich and exotic spices and that was also the main reason why ancient traders followed the ‘spice routes’ (to Kerala) and established trade centers in the state. You can get there by road. But I’m not the right person to contact regarding the spice export. Kerala is known as ‘King of Spices’ based on its quality. Alappuzha, Munnar and Kozhikode are the best places to visit when you are shopping for spices and aromatic oils. Clove was initially delegated to Indonesia, but once they were cultivated in Kerala, the trade grew and now the spice is grown mostly in Kollam, Kozhikode and Thiruvananthapuram districts. As a result, Kerala has become well known for its spices. Kerala became famous because of its monopoly over spices. But I’m not the right person to contact regarding the spice. Hi Srijan, Both processed and raw ginger is high in demand and many tourists take it back to their homeland. Bursting with flavours and rife with textures, the classic recipes from this southern state on the western coast of India have a huge fan following. The coastal state of Kerala has always been known as the centre of spices. Turmeric is capable of nulling the effects suffered by a person going through food poisoning. It has wider applications in indigenous medicines. Currently you have JavaScript disabled. Cinnamon is grown in one or two locations in the state.  This spice is light brown in color and is also milder in flavor in comparison to other spices. In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties. Cinnamon has medicinal properties as well as it cures nausea and vomiting. Spices provide a unique flavor to the culinary specialties of Keralites. The architecture reflects Kerala’s rich cultural history and features medieval patterns. Among them, the civilizations of Chera, Pandya, and Chola had shown great impact. This spice is mentioned in the Vedic literature of India. The land of Kerala is known for its abundance in organic and fresh spices. Being bestowed with Kerala as its rich spice bowl, no country in the world produces as many varieties of spices as India. What would be a good way to reach you? Though cardamom was rampant in ancient Kerala, its use and popularity grew monstrously once the Europeans started using it. It helps to improve dental hygiene.  It has excellent medicinal properties. Kannur was a famous trading center during the British rule and thus, comprises of several buildings of the colonial past. If interested, please visit my online store, Good information about Kerala spices.Helped to give information to students about spices. I’m an amateur chef and would like to get in touch with you regarding a few queries I have. So, rightfully, Kerala is the spice garden of India. Tourists love Kochi, and most of them have settled here over the years. Keep reading our other articles. It is widely used in Indian, Arabic, and Europian cuisine. One needs to take sustenance with right hand. Loving it and keep doing your good work. It helps to deal with muscle pains. Blessed with a rich variety of flora and fauna with the most well known Neelakurinji (botanical name: Strobilanthus) flowering once in 12 years. The whole ginger plant has an underground rhizome that exudes an appeasing aroma. It is also known as Black Gold.  It is one of the earliest known spices.  It is the world’s favorite spice.  It was the demand of pepper that finally led to colonial conquests, war and eventually suppression.  Europeans came to know about pepper through Arab traders and when they discovered Kerala’s huge potential in pepper they started their trade here. would like to visit karela to know The spices of Kerala have a history of over thousand years. This region of Kerala is well-known for its wealth of spice plantations and fantastic wildlife. It is used in a number of dishes. Kerala is known as the land of spices. Thanks for the information. The spice trade in Kerala has grown considerably huge over the last one decade with over 5 lakh tonnes of herbs and spice exports. In the ancient period, Kerala was the base of the world’s spice trade.  One of the reasons for western colonization in India is mainly due to its control over spice trade from Kerala. The delicate fragrance and agreeable taste, adds to the overall appeal of this particular spice. Manufacturers use clove to make perfumes, soaps and toothpastes as well. Nutmeg is an essential condiment used in sauces, soaps, confectionaries and several baked goods. The style of architecture found in this state differs from the rest of Southern India. Continue to read our blog to find more informative articles. Cardamom is used to spice both sweet and savory dishes. Turmeric belongs to the ginger family and has nothing to do with saffron, contrary to popular belief. The flavour of spices lingers long in one’s tongue and even longer in one’s memory. This spice must be sparingly used as it is pungent. Cardamom in Alapuzha comes in three aromatic grades – ‘Alleppey Green Extra Bold’ (AGEB), ‘Alleppey Green Bold’ (AGB), and ‘Alleppey Green Superior’ (AGS). We hearty welcome you to experience the mind-blowing beauty of Kerala. This blog has serious articles which are really useful. Kerala’s name is part of the long history of spice trade the country had with other nations. It is shaped like a star, hence the name and its color can range from white to red. Peppercorns are used as whole or ground and added to dishes or fries. Nutmeg is an essential condiment used in sauces, soaps, confectionaries and several baked goods. It helped to do my Geography project assignment. Kerala is famed for the production and export of this one of the most sought-after spices, Pepper, which is also known as the 'King of Spices'. Hence it has excellent medicinal properties. It has provided good knowledge about Kerala spices. We are not using any kind of preservatives or additives on our products and 100% Organic way of cultivation. Cardamom is known as Queen of spices. Relatively every dish arranged in Kerala has coconut and flavors to enhance the nearby cooking giving it. Spices. Kernel Spices located at Wayanad Kerala has a wide range of pure and natural spices, processed and packed in a traditional way to cater to the varied requirements of customers. Nutmeg in its unripened form is pale yellow and spherical, and once it becomes ripe, it would have a hard, black seed and a red mace (dried reticulated aril) around it. Varieties of pepper include Panniyur-1, Karimunda, Arakkulam Munda, Kuthiravally, Balankotta and Kalluvally. Clove, wholly or powdered is also used to enhance the taste of payasam (sweet dishes used as deserts). If your queries are about spices you can ask me but if it’s something related to cooking I don’t think I’m much of help. The spice has an earthy smell, a bitter, peppery flavor and acts as an alternative to the expensive saffron. It is added in its ‘whole form’ in meat dishes for added flavor. It can be used for curing a number of ailments including nausea, sickness and so on. 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