In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. If you can order one, it is worth it. These cookies are absolutely the best!! I split the dough in half and did dried cranberry/white chocolate and the other half butterscotch/chocolate chip. Cuisine: American. Directions. This is almost identical to the Quaker Oats Vanishing Oatmeal Cookie recipe. This cookie is now in high demand it's so super-delicious! Stir in the flour, baking powder, baking soda and salt until completely incorporated. 2 years ago. Line a cookie sheet with foil, shiny side DOWN. I drizzled the cookies with an orange glaze (just orange juice and confectioners sugar). Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). Cool on baking sheets 3 minutes; remove to wire racks to cool completely. Congrats! 1/2 cup (1 stick) unsalted butter, softened 1/3 cup granulated sugar 1/3 cup light brown sugar 1 large egg 1 teaspoon vanilla 1 cup Gold Medal® all-purpose flour 1 cup rolled oats This week I scored the three piece mold and it is even easier than the silicone molds! Crunchy pecans balance out the white chocolate chips' sweetness. Total Time 35 mins. Lightly grease cookie sheets. They are a rich tasting cookie. You simply melt the butter and then mix all of the other ingredients in one at a time. I do make a few changes. This is a fantastic recipe! I used 1/2 whole wheat flour and substituted 1/2 the butter for applesauce to make them a little healthier and they were still amazing. Combine flour, oats, baking soda, and salt; stir with a whisk. Add in eggs and vanilla and mix well. I dry them before adding with the white chocolate chips. This one has become my favorite by far. May I also present a hint I have used while cooking these-oven temp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfect amount of salty and sweet!! These White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays! Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They are on the sweet side and I will probably skip the roll in sugar next time around. Everybody understands the stuggle of getting dinner on the table after a long day. Finally, stir in the rolled oats, white chocolate chips and pecans. Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries. Add eggs, one at a time, beating just until yellow disappears after each addition. Very, very good. These white chocolate oatmeal cookies are easy to make. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I made them exactly to recipe. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. If I make them again, I will use 1/4 less of both sugars and about 1/2 as many white chocolate chips. The dough was a bit stiff and I wondered if they'd be hard, dry lumps, but baked for no excess time, they're about perfect- crunchy, yet slightly chewy inside. I followed the recipe as is, except I used drieid cranberries. Great texture once cooled. I just finished baking my last batch. Oatmeal cookies that are loaded with dried cranberries, crunchy nuts and sweet white chocolate chips. Ingredients. Add comma separated list of ingredients to include in recipe. Strawberry White Chocolate Oatmeal Bomb Now this is an oatmeal breakfast I can get into! Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Soft and chewy cranberry white chocolate chip oatmeal cookies. Add the egg and vanilla and mix until combined. In place of using the white chips, I have subtituted butterscotch chips instead. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. MyRecipes.com is part of the Allrecipes Food Group. WOW - what a cookie! Put the pecans in a single layer. Stir in the eggs, one at a time, and then the vanilla. My husband likes cruchier cookies and this one is perfect, slightly crisp on the outside and chewy on the inside. Preheat the oven to 325°F. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a … These white chocolate chip cherry oatmeal cookies are made with brown sugar and tart dried cherries. These cookies are great. This recipe creates a very soft and chewy cookie. this link is to an external site that may or may not meet accessibility guidelines. Honestly the best cookie I've ever had, and I've tried A LOT. Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until … My co-workers gave them high marks today. even if you aren't an oatmeal cookie fan, or a nuts in your cookie fan. Perhaps I would substitute cranberries for half the chips??? Quaker’s Chewy Oatmeal Chocolate Chip Cookies are our twist on a classic. Bake in preheated 350 degree oven for 5 minutes. Info. Remove from baking sheets to cool on wire racks. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed). Lightly spoon flour into a measuring cup; level with a knife. Beat in the eggs … MyRecipes may receive compensation for some links to products and services on this website. I used the 70 mm for these oatmeal bombs which was the perfect size! Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. They disappeared in 2 days! No need to even thaw them before incorporating them in the dough. 350 for 12 minutes is perfect! I toasted both the pecans and the oats, which made the flavor pop. It's the only one I make any more -- so yummy. Thanks anyway. A very straight-forward and easy recipe that I will for sure make again. Prep Time 5 mins. I took them to a 4th of July party and they disappeared so quickly. If you’re looking for the best holiday cookie recipes, you’ve come to the right place! Stir in … Turn the pecans over with pancake turner and bake for another 5 minutes, or until they become fragrant. However, its is a challenge to get all of the oatmeal and chips incorporated and I do not even add the nuts! Drop by tablespoons onto the prepared cookie sheets. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. LOVED this cookie! Amount is based on available nutrient data. The oats give a nice toothsome chew and the white chocolate compliments the spices. I then chopped the pecans and oats by pulsing them together in the food processor. https://www.tasteofhome.com/recipes/chewy-good-oatmeal-cookies These are delicious cookies. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. Place your oats in a food processor and pulse about 5-10 seconds. The main difference is this one has more white sugar has baking powder and the flour & oat amounts are reversed. If you don't grease the pan the cookies won't spread. Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended. Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Add comma separated list of ingredients to exclude from recipe. By the end of the second batch I ended up with 2/3 cup oats and chips leftover in the bowl with no dough to hold it together. I thought this recipe was just wonderful! Cream the butter and sugar together until fluffy and incorporated. You saved White Chocolate Chip Oatmeal Cookies to your. Beat in eggs … I will add these to the go-to cookie list. They have a nice soft, butter cookie texture with a little oatmeal and lots of yummy white chocolate chips. Bake at 350° for 12 minutes. Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today.Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) Of all the cookies I have made this one is requested the most often. These were fantastic and easy to make. This oatmeal cookie recipe is a fantastic base for any oatmeal cookie version I want to make. Wow! The trick to making these cookies chewy is to only use old-fashioned oats. Course: Dessert. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. 223 calories; protein 2.9g; carbohydrates 27.9g; fat 11.4g; cholesterol 26mg; sodium 166mg. 2 cups white chocolate chips; Instructions. Everyone loves these. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Keyword: Cookie. 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