Add crushed up mints or candy canes to give your Yule Log filling a refreshing and creamy twist. For example, in Scandinavian countries long ago a “yule log” was rolled through the streets then burned in a symbolic bonfire (hopefully, to destroy the sorrows of the past year and bring good tidings of hope and joy to the city and its residents in the future). It is believed, if the tradition is followed with sincerity and devotion, it would bring good health, wealth and productivity in the year ahead. The celebrations included feasting and cleansing rituals, the most important of which was the ritual burning of specially anointed and decorated logs. It is believed, if the tradition is followed with sincerity and devotion, it would bring good health, wealth and productivity in the year ahead. If you have a fireplace to burn your Yule Log indoors feel free to or if you have a fire pit you can also do it outside! Small pieces of the log are burnt each night of the twelve day Christmas celebrations. The custom of Yule Log emerged from the Europe's winter festival. A Yule log looks lovely on a table surrounded by candles and holiday greenery. Yule Log Burning Ritual. The tradition began in Europe and came to the United States, where, like a lot of traditions, it made its way to television and hence the burning of a Yule log for all to watch. Burning a yule log is a staple Christmas tradition perfect for giving you holiday ~feels~. While the Yule log tradition has become somewhat less commonplace in recent years, it has experienced a resurgence with the popularity of videos featuring crackling Yule logs, on websites like YouTube and Netflix. During this period in most of the European countries, the winter festival was celebrated by burning wood and drinking wine. It was originally a Nordic tradition. Candles are lit, Yule logs are burnt and we enjoy spicy herbs and treats with Cinnamon, and Ginger to ignite our own inner lights as well. Use a coffee cream filling to create a Yule Log coffee cake fusion. Today, Yule Log has become an important part of televising Christmas traditions. The birk in this case refers to the birch tree. The Yule Log pastry, often decorated with nuts, cream, or cheese (or all three) is also a symbol of the Yule fire, which before burning was inscribed with runes, and decorated with sprigs of other trees – particularly holly, which stayed green all year – another reminder of the coming of the light. The Yule log-burning tradition involved bringing a Yule log into a home and placing the large end inside the fireplace to feed a fire that would last throughout the 12 days of Christmas. This is a lovely tradition you can add to your family celebration for Yule and Winter Solstice (although I enjoy burning mine on New Year’s Eve and you can check out mine from last year here). For instance, in France, a small piece of the log is burnt each night, up through Twelfth Night. The entire log was decorated with holly, mistletoe, and evergreens to represent the intertwining of the god and goddess who are reunited on The log was burned in the hearth or fireplace. The familiar custom of burning the Yule log dates back to earlier solstice celebrations and the tradition of bonfires. The burning of the Yule Log brings in good fortune for the family and friends and scare off the evil spirits. Add cinnamon to the cake mixture to make your Yule Log taste more seasonal. As the end of the year approaches, the holidays offer an opportunity for people to come together and celebrate traditions with family, friends and loved ones. The tradition is practiced in many countries and hence several legends are associated with its origin. In Christianity, Protestants might claim that Martin Luther invented the custom, and Catholics might grant St. Boniface the honor, but the custom can demonstrably be traced back through the Roman Saturnalia all the way to ancient Egypt. The logs were rubbed with wine or salt and trimmed with pine cones, ivy, and sprigs of holly, and their flames were thought to cleanse the remnants of the old year and usher in a fruitful spring. For the most part, yule log rituals involve selecting, celebrating, burning, and then saving a piece of wood—sometimes an entire trunk, sometimes a log, sometimes just a small branch. Later, the Yule log was replaced by the Yule tree but, instead of burning it, burning candles were placed on it. This comes from the legend that the shepherds burned the bunches of twigs to keep Joseph, Mary and their son Jesus warm. Once the log was lit, it had to keep burning for 12 hours, but could not be stoked for as long as anyone remained eating at the Christmas Eve dinner table. Although some believe its origins are Pagan, the practice of burning a Yule log began in Medieval times as a Nordic tradition. It originally aired from 1966 to 1989 on New York City television station WPIX (channel 11), which revived the broadcast in 2001. As it has spread throughout the world, each country has made its own little changes throughout the centuries. In some families, young girls and mothers take the privilege to light the log. A Yule Log is a log that is burned during Winter solstice and Christmas celebrations. As per the belief, all the family members must sit on it before it is burnt. Yule log is a large log burned in the hearth of the house. While the Yule Log is burning is the time on Christmas Day that you make merry, enjoy the good food, good drink and pleasant company. After the Christmas celebrations, a piece of the Yule log is kept to relight the next year's log. According to Snopes, if the storyteller cast a "headless" shadow, they would surely die within the year. The Yule log tradition had many accompanying rules, and failure to adhere to them exactly risked bad luck. And as the nights turn longer and colder, the cozy crackling of a Yule log on the hearth can be a particularly warm and welcome part of the Christmas festivities. On winter solstice night, you can begin as the sun sets into the full darkness of evening. Burning the Yule Log is a crucial Christmas tradition today. The Yuletide flame was started from a scrap of the previous year's Yule log, which would have been preserved and stored for safekeeping, most likely under the homeowner's bed, says Quartz. Each year’s log should be started with that portion of the previous year’s log. People in France use Cherry tree as the traditional Yule log. Thrower's concept came to life on December 24, 1966, when WPIX first aired three hours of a continuous 17-second film loop of an ornate fireplace. Bake in the … It is a symbol of prosperity and luck. It was a feast to honor the Norse God, Odin who was the God of Intoxicating Drink. This year, it is definitely going to be different, with smaller gatherings rather than the large get-togethers some might be used to. The origin of the folk custom is unclear. The tradition of burning a Yule log was practiced in similar ways throughout many European countries. Moreover, Yule Log has also become a traditional delicacy. France - In France, whole family gets engaged in the process of cutting the log. Yule Log is a significant part of Christmas traditions. There is an old Scottish saying, ‘He’s as bare as the birk at Yule E’en’, alluding to having no clothes or being poor. Burning of the Yule log is said to keep evil spirits and negativity at bay and ensure prosperity and protection for the household, particularly if a portion of the log is kept throughout the year. It was originally a large tree brought to the house with great ceremony. People get chocolate log cakes at the time of Christmas. A very famous series of Yule Log is aired on New York's WPIX TV. Another way to use your Yule log is to burn it as our ancestors did so many centuries ago. It is a symbol of prosperity and luck. It is also customary to say prayers and sing Christmas songs while performing the traditional activity. Add the sifted flour/cocoa an gently fold to create a batter. The tradition originated in Scandinavia, says the Why Christmas website, then spread to the Celtic Brits and Gaelic Europeans, who believed that burning a yule log would bring good luck for the upcoming year. Traditionally the Yule bannock and other dishes should be cooked over the heat from the Yule log burning in the hearth throughout the festive time. For starters, the logs couldn't be purchased; they had to come from the homeowner or a neighbor's land, per Snopes. While they might not be started with the remnants of last year's log, the warm camaraderie of gathering with loved ones around the fire — virtual or otherwise — is sure to bring about some Yuletide cheer. Despite its long affiliation with the Christian holiday of Christmas, however, the Yule log actually has its roots in pagan Norse mythology. They also couldn't be handled with unwashed hands, and it was considered especially bad luck if the log did not catch fire on the first attempt to light it. The Yule Log, a looped video of a wood-burning fireplace set to classic Christmas songs, has been a holiday staple for more than 50 years. Once the log was lit, it had to keep burning for 12 hours, but could not be stoked for as long as anyone remained eating at the Christmas Eve dinner table. It was a festival that occurred in mid-winter, the darkest part of the year. The Christmas practice calls for burning a portion of the log each evening until Twelfth Night (January 6). Holland - Holland follows the same process of burning the log as does France but here the log is stored under a bed. If you are in the woodlot, plan to cut some of that white birch into Yule logs for your friends. Different countries have different ways of performing this tradition. After supper, people would gather around the hearth to tell ghost stories and examine the shadows cast on the wall by the flickering flame. Even different kinds of wood are used today to keep alive the spirit of the tradition. One of the most important customs of the holiday is burning the Yule log. The most popular story of the Yule Log dates back to the 12th century. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. The custom of Yule log varies from region to region. Use dark muscovado sugar to give your Yule Log a moist and syrupy texture and flavouring. The Solstice festival was Jol (Yule) which was celebrated throughout Northern Europe and Scandinavia. Oak is the traditional wood used at this time. Here the log is dried out and taken into the house when its bark is taken out. (Redirected from Burning Log (TV program)) The Yule Log is a television show originating in the United States, which is broadcast traditionally on Christmas Eve or Christmas morning. Yule Log Burning Ritual. The Story of Yule Log Yule log is a large log burned in the hearth of the house. A simple but meaningful tradition is to, before you burn your log, have each person in the family write down a wish on a piece of paper, and then insert it into the ribbons. Back to the Winter Solstice party. The Yuletide flame was started from a scrap of the previous year's Yule log, which would have been preserved and stored for safekeeping, most likely under the homeowner's bed, says Quartz. 29 Related Question Answers Found What channel is the music on on Dish? For others cultures, the Yule log is defined as a log-shape chocolate cake enjoyed as a Christmas dessert. At some places, oak is replaced with large bunch of ash twigs. Source The Burning Heart of Yule. Yule is the name of the old Winter Solstice festivals in Scandinavia and other parts of northern Europe, such as Germany. Today, a Yule log is still a Christmas tradition in some cultures; a large log is traditionally burned in the fireplace on Christmas Eve. The custom of burning the Yule Log goes back to, and before, medieval times. Add a tbsp of water and … As one saying goes: “Old wood to burn, old wine to drink, old friends to talk to, and old books to read”. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. This is a time of new beginnings both physically and spiritually. As far back as the Iron Age, predating the Medieval era, Celts and Gaelic Europeans would gather together to celebrate the winter solstice at the end of December, according to History. The term came from the practice of burning a real log in a huge fireplace, and in the traditions and superstitions of a pagan religion. Once burned, the ashes from the logs were kept as protection against evil and misfortune. Lighting the Yule log was a symbol of the sun's return after the winter solstice. The word yule is a derivative of a Germanic pagan ritual called guili. Yule Log cakes have become an essential part of the Christmas feast. For example, most people with a yule log don’t care about its origin or associate it with paganism, but the custom of burning a yule log goes back to medieval times. The custom of Yule Log is performed with high spirits and sanctity. Whatever is left over is saved for the following Christmas; this is believed to protect the family home from being struck by lightning. Pour the mixture into the lined tin and spread evenly out into the corners. When Christianity came to Europe in the fourth century, many families continued to celebrate the Yule log tradition inside their own homes, turning the pagan ritual into a practice associated with Christmas. On Christmas, people light the Yule log placed in the hearth and wish that it burns for longer. Here are some of the examples of the tradition of Yule Log performed in different countries: United Kingdom - In U.K., the log is called 'The Mock'. 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