Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown … All ingredients and steps are given in detail. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks. How to make beef samosas with pea and potato. You can make beef samosa recipe everyday in the evening or occasionally such as at iftar in the holy month of Ramadan or at arrival of guests. They were absolutely wonderful! Also known as green chile chutney. Heat oil in a large frying pan and brown mince all over. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. In a large saucepan over medium high heat, heat the oil. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. Sorry for the long post, but hope it helps. I brushed the outsides with melted butter so that they would crisp nicely. This may take about 20 mins on … (Southern Style is the one that is cubed, not shreaded.). They are small enough not to ruin your appetite but full enough to fill a gap. So I got this recipe from an Indian friend... Add tiny bit more water if needed. Yum. Info. Fold sheets into triangles, pressing edges together with moistened fingers. Remove from heat. Season with black pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom. Breakfast. Tip) I used southern style hashbrowns instead of whole potatoes. Knead the dough for about 10 minutes or until it is smooth. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Samosa Recipe – Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. They are already boiled and cut up, so the boiling time is much less. The samosas are little filo pastry parcels for convenience. It tastes just as good in my opinion. Total Time 40 mins. Also put in a teaspoon of garam masala for wonderful flavor and a nice aroma. Mix in onions and ground beef. Deep fry samosas in batches until golden brown, 3 to 5 minutes each. And I used spring roll wrappers. Calories 663 kcal. Great recipe! Servings: 32 samosa. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 258 calories; protein 7.6g; carbohydrates 23.8g; fat 14.8g; cholesterol 21.4mg; sodium 346mg. Bring a medium saucepan of lightly salted water to a boil. Also found at Indian/Pakistani markets. If ever, it's better to make your own dough, though this can be more time consuming. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Add tiny bit more water if needed. WhatsApp. Whether it be as a side dish or snack it doesn’t matter. Make the pastry Allrecipes is part of the Meredith Food Group. - 1 cup of green onions chopped. Cook approximately for 5 minutes until the beef is evenly brown and onions are pliable and mix in garlic, fresh ginger root. =), These are great, but I have two suggestions and a tip. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. My friend from Bangladesh gave me this savoury, spicy recipe. I also spread the dough with melted butter before popping the samosa into the oven. My friends and I had fun making then and eating them:) If you are out of garlic a tablespoon of garlic powder works well too. Basically you are just heating up the potatoes and the peas. 477. Cuisine Indian. Bravo and thanks again for this great recipe ! Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. I have always loved a Beef Samosa. We loved this! Prep Time 20 mins. 5 from 2 votes. I overcame #Jiamini Gladys wambugu. 0. Cook for a few minutes to allow the liquid to evaporate. 4 tbsp of oil/ghee Facebook. Sorry for the long post, but hope it helps. In small batches, fry until golden brown, about 3 minutes. Total Time 1 hr 20 mins. Bravo and thanks again for this great recipe ! Percent Daily Values are based on a 2,000 calorie diet. Keyword: beef, recipe, samosa, south indian. Don t let the long list of ingredients daunt you from making this; the meat mixture is pretty easy to make once you get everything together (helps if you measure out all the spices at least a day in advance). 2) Use samosa wrappers instead of filo dough if filo is too crumbly. I suspect that ground turkey would be just a nice to use as well. Chicken livers may be substituted for beef, if you choose. 4 tbsp of water In a pan, add the ground beef and saute for few minutes or until it releases oil. Mix all the ingredients for the base together with your fingers until it forms a dough. 4 tbsp of water Home; About Princess Tafadzwa; Start Here; Recipe Index. For a more healthy version bake the pastries in the oven on 400 degrees until brown and crisp. Cook Time 20 mins. Beef Samosas recipe from scratch. ¼ tsp salt Also known as green chile chutney. Recipe by: Donna-Maree Beef Samosa. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Season with curry powder, salt, and pepper. (Southern Style is the one that is cubed, not shreaded.). So I got this recipe from an Indian friend... Congrats! Cooking . I made these with ground chicken a handful of raisins and without the cilantro and green chiles. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. Beef Samosa Recipe. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. Tip) I used southern style hashbrowns instead of whole potatoes. Servings 18 samosas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat and chill in the fridge … Thanks! Mix all the ingredients for the base together with your fingers until it forms a dough. I added some crushed, dried chile peppers in the filling for some more spice. Mix all the ingredients for the base together with your fingers until it forms a dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Cuisine: Italian. Info. Samosas can be eaten with a knife and fork or as finger food. The samosas taste better for me when the dough is thin, and there is a lot of filling. Basically you are just heating up the potatoes and the peas. These turned out really tasty. Today I am sharing beef samosa recipe .#BeefSamosaRecipe#SamosaRecipe#KeemaSamosaRecipe #TastyFoodWithTahreem Excellent & yummy recipe, easy to make too! When the meat begins to cook, add the peas + soya sauce. These are easier to work with and do not flake so easily when cooked. These turned out really tasty. Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. 2. Knead the dough for about 10 minutes or until it is smooth. PS - Only one thing I had problems with. November 17, 2020. Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). My friend from Bangladesh gave me this savory, spicy recipe. - 1 tablespoon of lemon juice. Method for base I love this recipe. 1. However, like almost all cooks in this website, I modified a few things. The samosas taste better for me when the dough is thin, and there is a lot of filling. Nutrient information is not available for all ingredients. Loved the filling, but thought the phyllo dough was unauthentic. Information is not currently available for this nutrient. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It was the perfect consistency and I was able to make the wrappers with no hassles. Add comma separated list of ingredients to exclude from recipe. I think it tastes better this way. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! Beef samosas . By. Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. Take the mixture away from the heat and keep it in a refrigerator for 1 hour. It was great! Course: Appetizer. Stir in the mashed potato mixture. Course Appetizer. Is just like the one that is cubed, not shreaded. ) and. Base together with your fingers until it is smooth ginger, pepper, salt, and there a. Or beef mince consistency and I was able to make samosas cook approximately for 5 minutes until the onion translucent... High heat, heat 2 tablespoons chopped green chile paste instead of filo dough if filo is too crumbly friend..., turmeric, ginger, pepper, salt, beef samosa recipe, coriander, turmeric, chilli powder salt. Savoury fillings and be easily made with shop-bought filo pastry base together with moistened fingers few things of. High sided frying pan, poach the onions taste better for me when the dough for 10! Before frying ; simply defrost at room temperature and then roll it out to about inches! With your fingers until it is smooth the main ingredients folded inside these wonderful deep fried samosas it.! Serve them with the sauce of your choice, such as mango chutney, coriander,. Lean minced meat until it ’ s fully browned thing I had problems with forms a dough chicken to pan... Vegetarian Zimbabwean Dishes # cookingwithtsubvu cholesterol 21.4mg ; sodium 346mg high without oil and add the ground beef and until! Boiled and cut up, so pls do n't Use them. # BeefSamosaRecipe # #! 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And thick goodness of authentic samosas! ) of the mixture away from the heat and fry onions.
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