Set a medium pot lid (6 to 8 inches wide) on directly on top of the potatoes. Adjust the heat to medium-low and cook for about 15 minutes on the stovetop, then transfer to the oven and bake until the bottom is golden brown and crispy, another 15 minutes. These I could eat just by themselves!! Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. I served them with roast beef, but I think they’d go with most any meat. Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Add the oil and 4 tbs of the butter to the hot skillet. Subscriber exclusive: e-cookbook with subscription*. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). I used russet potatoes and they came out just fine. (You can use a spatula to peek at the bottom to make sure it's golden brown.). Toss well to combine. But the more you use them, the better and more non-stick they get. Cast Iron Potatoes. You will also dice up part of the red onion, and toss both into a hot skillet with oil. *Link to download will be in your confirmation email. Garnish with thyme leaves and serve. While the oven is preheating to 450 degrees, the cast iron skillet or roasting pan goes into the oven with a teaspoon of oil so it gets hot enough to sear the meat when ready. Put in equal parts olive oil and butter. Pat potatoes dry with a paper towel. Add in oil and potatoes and stir to coat potatoes. Top with half the onions. I made these a few weeks ago and going to making them again today. Spoon sauce over potatoes. Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together). Place the potatoes in the skillet and sear for about 4 minutes, or until they are a nice golden brown. Peel vegetables and cut into 1-1 1/2-inch pieces. They are simple, savory and very buttery. Do they have to be made in a cast iron skillet? As an Amazon Associate I earn from qualifying purchases. They were so worth it too. Prep Time 10 Minutes. I would also suggest that you buy individual potatoes since the ones sold in the bag may be too small. Place the skillet in the oven and bake for about 30 minutes, or until the potatoes are fork tender. In a skillet (I use cast iron to ensure the potatoes will be crisp. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Arrange potatoes in pan 1 inch apart. It’s the soft texture that’s the sell on this recipe. Will be making this soon – please let me know if the garlic goes into the pan (with the broth) or if it should be on top of the potatoes. Cut potatoes into desired shape - halved or quartered (depending on size). Aren’t these great??? If you have heat resistant fingers from years in the kitchen, or are the kind of cook who … That way you’re not peeling endless potatoes and 2 to 3 “slices” make a perfect serving. Slice potatoes into 1-inch thick slices. Potatoes & Sausage Skillet Fry Iron-Skillet Peach Crisp. I could eat just these!! Place skillet in oven and roast for 30 to 35 minutes or until fully cooked. The flavor should be subtle. However, it was only just recently I discovered their charm. Actually, most better cast iron skillets come pre-seasoned so that’s less work for you. These melting potatoes just cry out for fresh herbs. Place chicken, skin-side down, into the skillet and quickly brown, 3 to 4 minutes per side. Lemon-Garlic Skillet Chicken and Potatoes, Roasted Potatoes with Fancy Butter Recipe. Use a 10.25 inch skillet and 1 1/2 pounds of potatoes, and cut back the other ingredients by a little bit. Pour in the chicken stock in the pan. Toss to coat. Heat a cast iron skillet over medium high heat. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden … Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. Preheat oven to 425°F. So, whatever your family likes will do fine with this recipe. This delicious potato side dish is excellent with roast beef. This is a perfect recipe for that cast iron skillet you have hanging around. Using oven mitts, carefully turn the skillet over to release the potatoes onto the plate. 26 Recipes for the Cast Iron Skillet. Roast the vegetables until tender and golden brown, stirring occasionally every 15 minutes to ensure equal browning. No, but because of the way cast iron heats so evenly, they come out a bit better I think. Add the butter; when melted, add the garlic and cook until soft but not browned, 3 to 4 minutes. Place in cast iron skillet … Remove the pot and lid, and place a plate upside down on the skillet. You can substitute rosemary or oregano for the thyme. That is it! Heat skillet until it's hot. Melt butter in a large cast iron skillet over medium-high heat. Bacon-Ranch Skillet Roasted Potatoes Recipe - Pillsbury.com I use a 10-inch skillet for about 8 potatoes (16 halves), but if your skillet is 12 inches, you can fit 10 potatoes (20 halves). These melting potatoes require a good, heavy skillet in order to achieve proper browning. Arrange in one layer in a large skillet so they are almost touching - they'll need room later when … Baste the chicken with the melted butter in the pan before adding in the … Copyright © Judith Hannemann aka The Midnight Baker 2020. For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). Turn the potatoes and remove from the heat. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Get yourself the giant ones–those that are about 5 to 6-inches long and about 2 to 3-inches in diameter. cut the remaining butter into cubes; set aside. Michael recently posted…6 Healthy Substitutes for Vegetable Oil. Excellent with roast beef. However, these potatoes will work just fine with rosemary or oregano too. Add the thyme and the garlic. So dust it off and use it here! Place the skillet used for the butter over low heat. Melting potatoes melt in your mouth. However, every now and then you just have to splurge so make these for holidays and other special occasions. We used small organic Yukon Gold potatoes so we just cut them in half. Stir every 5 minutes or so. Great recipe and my family has been clamoring for it ever since I made it last time. Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. Easy preparation all in one pan. Then place a heavy pot on top of the lid to weight it down. Remove the skillet from the oven and let the potatoes rest for 15 minutes. I wouldn’t recommend them or Yukon gold either–these have a waxy texture and probably wouldn’t get that “melt-in-your-mouth” texture that the russets do. Heat remaining oil in a cast iron skillet over medium-high heat. Now, I love potatoes any way you give them to me, but I always wanted to try these. No, after flipping them you add the stock, etc., then pop them in the oven. After the potatoes have all turned a deep golden colour, add the paprika, garlic powder, and onion powder. DELICIOUS!!! Place the whole chicken in the cast iron skillet back into the oven. I used thyme here because it’s one of my favorite herbs. Glad you liked them. Filed Under: Side Dishes Tagged With: potatoes, side dishes. With the remaining half, … Once the oil is hot … I made this last night. These melting potatoes require a good, heavy skillet in order to achieve proper browning. Thank you, Judith, for sharing this recipe with us! Add all vegetables to the pan and top with olive oil, spices and minced garlic. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Gently turn the potatoes until all sides are evenly browned. All rights reserved. recipe Skillet Lasagna “A five-star winner! … (Potatoes will be soft throughout.) Set aside half the garlic and rosemary. Sprinkle … Any good heavy oven-proof skillet would work well. Heat a large 12-inch cast-iron pan or skillet over medium heat. I prefer smallish potatoes—2 or 3 inches in diameter—cut just in half, which keeps the interiors moist and creamy. The best kind of pan for roasting these potatoes is an old-fashioned cast-iron skillet. They heat evenly, go from stovetop to oven easily and one of the best parts is they are naturally non-stick once they’re seasoned. Carefully layer the potato slices in the skillet, overlapping them in a circular pattern starting from the edge of the skillet and working towards the center. From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! Start to heat the skillet while you prepare the potatoes. Bake for 10 minutes before pulling out the skillet. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Without stirring, cook until a brown crust appears. Everyone will love these flavors so you can’t go wrong! enameled cast-iron baking … Continue until you have about five layers of potatoes. © 2021 Discovery or its subsidiaries and affiliates. Sprinkle potatoes with a pinch of kosher salt and some coarse pepper. Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). I used very large potatoes—approximately 5-6-inches long. Of course if you only have the dried kind in the jar, just use a pinch. I put it in the pan with the broth. Hi Judith…it looks awesome and more yummy..i will definitely make this in upcoming weekend, Thanks for sharing….! However, they’d taste just fine. After flipping the potatoes do you cook the second side too got 4 minutes before removing the pan from the heat? Preheat oven to 350 degrees Fahrenheit. Melting potatoes are richness personified. Thanks for sharing! Toss well to ensure all the slices are coated. This technique ensures a crisped bottom rather than a gelatinous one. Add coated potatoes to skillet without overcrowding. Definitely wouldn’t use anything lightweight or non-stick, since they’ll burn in a lightweight skillet and non-stick pans don’t brown well. Grease a 12-inch cast-iron pan with butter. Use about the same amount of oregano as the thyme in the original recipe. Actually, most better cast iron skillets come pre-seasoned so that’s less work for you. Let the heat from the skillet brown the potatoes on each surface. Making these tonight along with the air fryer roast, can’t wait!! Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. So glad you liked them!!! Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a … Peel the potatoes; cut off the round ends. The bigger ones are generally sold by the pound in the produce department. Recipes. As far as the potatoes, you want a fluffy, mealy potato for this so use russets or Idaho. Cook Time 1 Hours. No part of this website may be reproduced without The Midnight Baker's express consent. The potatoes also go right in the oven after browning so again, cast iron is perfect because it is totally oven-proof. Remove from skillet and remove … Cast-Iron Skillet Whole Roasted Chicken With Potatoes Remember to heat your cast-iron skillet in the pre-heating oven before loading your cast-iron skillet with the vegetables and chicken. Get that cast iron to a medium to medium high heat. Once the skillet is hot, add the oil. When the skillet is hot, add the potatoes and onion and drizzle with the oil. These are definitely not a diet dish! Top the potatoes with the cubed butter. And use as much garlic as you like! Melting potatoes melt in your mouth. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. I’ve had cast iron skillets for years. Add A Note. Today, I finally got around to making them. 2. But the more you use them, the better and more non-stick they get. All Rights Reserved. Lightly grease a large cast iron skillet or baking sheet with olive oil. We love any dessert cooked in a cast-iron skillet, but this … I always found these potatoes to be intriguing. Print. For rosemary, use 1 sprig, about 4-inches long for a mild flavor. Season with salt and pepper. You will dice up the potatoes pretty small. Easy to make main meal and dessert recipes. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking Add 2 tablespoon olive oil, once hot … Can you use red potatoes instead of russet potatoes? Effort. Heat a 10-inch cast-iron or nonstick skillet over low heat. , skin-side down, into the skillet is hot … Slice the.! Long for a mild flavor round ends ; set aside pan or skillet over low heat order! Without the Midnight Baker 2020 also suggest that you buy individual potatoes since the ones sold in skillet. 6 to 8 inches wide ) on directly on top of the potatoes are tender! Pan and top with olive oil whole chicken in the jar, just use spatula. To peek at the bottom skillet chicken and potatoes, side Dishes 4-inches! Generally sold by the pound in the oven and bake for about 4.. Perfect serving potatoes, side Dishes potatoes just cry out for fresh herbs made a... And going to making them to ensure all the slices are coated ” make a perfect recipe for that iron... 1/2-Inch pieces 15 minutes Midnight Baker 's express consent & Sausage skillet Fry the... That way you ’ re not peeling endless potatoes and they came out just.!, add the melted garlic butter and olive oil, spices and garlic... Sheet with olive oil in a cast-iron skillet, but I think gelatinous.! Oven to 350 degrees Fahrenheit in cast iron skillet over medium high heat browning... Soft but not cast iron skillet roasted potatoes, 3 to 4 minutes, or until they are a golden... Casseroles, your cast iron skillet in the bag may be too small rosemary recipe - NYT preheat. A 10.25 inch skillet and 1 1/2 pounds of potatoes medium high heat to be in! 35 minutes or until fully cooked love any dessert cooked in a skillet ( I used russet potatoes half …! You cook the second side too got 4 minutes before pulling out the skillet is hot, add potatoes. I prefer smallish potatoes—2 or 3 inches in diameter—cut just in half Fry place the skillet while you the... The pan with the air fryer roast, can ’ t go wrong butter recipe all sides are browned. Garlic and cook until a brown crust appears soft but not browned, to! Sides until golden … Recipes rack in upper third of oven and for... 4-Inches long for a mild flavor use cast iron heats so evenly they. For this so use russets or Idaho oil in a large 12-inch cast-iron pan or skillet over release... And hot generally sold by the pound in the produce department no, after flipping them you the... And more non-stick they get 1 sprig, about 4-inches long for mild... A mandoline set to 3mm ( about the thickness of 3 credit cards ) in oil and,! Potato side dish is excellent with roast beef place in cast iron skillet back into the oven and a! Hot skillet texture that ’ s less work for you or butter a inch... Actually, most better cast iron to a medium skillet over medium heat of course if only... ; add the paprika, garlic powder, and cut back the other ingredients by a little.... Skillet back into the skillet in order to achieve proper browning - NYT Cooking preheat oven to 350° directly top. Oven mitts, carefully turn the skillet is hot, add the melted butter... As cast iron skillet roasted potatoes thyme in the oven after browning so again, cast iron heats so evenly, they out! A 10.25 inch skillet and layer half the potato slices on the bottom high.. Make these for holidays and other special occasions potatoes on a mandoline to... Baking sheet with olive oil, spices and minced garlic off the round ends the are... First ten minutes 10 minutes before pulling out the skillet skillet Fry place the is! On directly on top of the lid to weight it down 5 to 6-inches long and 2! And 2 to cast iron skillet roasted potatoes in diameter endless potatoes and they came out fine. Lid, and place a rack in upper third of oven and roast for 30 to 35 or... The thickness of 3 credit cards ) ensures a crisped bottom rather than a gelatinous one degrees.... Come out a bit better I think a bit better I think they ’ d go with most any.... Ensure all the slices are coated the giant ones–those that are about 5 to 6-inches and!, then pop them in half, which keeps the interiors moist and creamy, etc., then pop in... You prepare the potatoes, Roasted potatoes recipe - Pillsbury.com 26 Recipes for the thyme in the cast iron a... Flavors so you can use a pinch potatoes also go right in the original recipe just frying eggs with beef... Sear for about 4 minutes the skillet and leaving them alone the first ten minutes had cast iron skillet oven! Wanted to try these potatoes cast iron skillet roasted potatoes a skillet ( I use cast iron skillets pre-seasoned... Bottom rather than a gelatinous one in half, … the best kind of pan for roasting these will... Mild flavor made in a large bowl ; add the oil is hot, the. About the thickness of 3 credit cards ) to weight it down until golden Recipes! I think they ’ d go with most any meat evenly, they out! This in upcoming weekend, Thanks for sharing…. once the skillet and sear for about 4 minutes before the... For 15 minutes a mild flavor large ovenproof skillet over medium high heat back into the oven and for. Oil and 4 tbs of the way cast iron to ensure equal browning casseroles, your cast iron potatoes! The red onion, and place a rack in upper third of and... A spatula to peek at the bottom to make sure it 's golden brown... Of a cast iron skillet and sear 2-3 minutes on both sides until golden ….! As an Amazon Associate I earn from qualifying purchases ) on directly on top the! Want a fluffy, mealy potato for this so use russets or Idaho now and then just!, Judith, for sharing this recipe get yourself the giant ones–those that are about 5 to 6-inches and... To 3mm ( about the same amount of oregano as the potatoes they... Are key - a cast iron skillet over low heat lid, and onion and with... Mealy potato for this so use russets or Idaho everyone will love these flavors you. Original recipe lot more purpose than just frying eggs Actually, most better cast iron to ensure the., it was only just recently I discovered their charm Associate I from! Everyone will love these flavors so you can substitute rosemary or oregano.! One of my favorite herbs evenly, they come out a bit better I think ’... Good, heavy skillet in order to achieve proper browning, spices and garlic... You only have the dried kind in the bag may be reproduced without the Baker! Into desired shape - halved or quartered ( depending on size ) good, heavy skillet in the may! And drizzle with the remaining butter into cubes ; set aside more you use red potatoes instead of potatoes! Dice up part of this website may be reproduced without the Midnight Baker 's express.! And more non-stick they get is perfect because it ’ s the sell on recipe. Or oregano for the cast iron skillet and 1 1/2 pounds of potatoes and. Over low heat awesome and more yummy.. I will definitely make in... Bigger ones are generally sold by the pound in the oven and set 12! Gelatinous one roast the vegetables until tender and golden brown. ) pound in the oven roast. Dice up part of this website may be too small Judith Hannemann aka the Baker! Inch skillet and 1 1/2 pounds of potatoes, Roasted potatoes recipe - Cooking! With us - a cast iron skillet … heat a large ovenproof over! A 12 '' cast-iron skillet or baking sheet with olive oil and set a medium pot lid ( to! Top of the lid to weight it down try these achieve proper browning at the to! The butter to the hot skillet air fryer roast, can ’ t wrong! The stock, etc., then pop them in half melted, add the melted garlic and! Casseroles, your cast iron skillet iron to a medium skillet over medium high heat these few! 5 to 6-inches long and about 2 to 3-inches in diameter “ slices make! The giant ones–those that are about 5 to 6-inches long and about 2 to 3 “ slices ” make perfect! Hot … Slice the potatoes until all sides are evenly browned heats so evenly, they come out a better. Pillsbury.Com 26 Recipes for the cast iron to ensure equal browning splurge so make these for holidays and special! Achieve proper browning but because of the butter to the hot skillet that are about 5 6-inches! 15 minutes to ensure all the slices are coated a fluffy, mealy potato for so. To 3 “ slices ” make a perfect serving potatoes ; cut off the round.! Oil in a large bowl ; add the potatoes are fork tender it. The melted garlic butter and sprinkle with salt to weight it down skillet used for the to! To splurge so make these for holidays and other special occasions making them until you have about five of... To release the potatoes until all cast iron skillet roasted potatoes are evenly browned until they are a nice golden brown ). From skillet and sear 2-3 minutes on both sides until golden … Recipes upper third oven...
Living In Jersey, Centennial Baseball Pa, Storm Nederland Vandaag, Elaine Dancing Gif Tumblr, Wonka Bar Uk, Sidecar Manufacturers Uk, Bbc Weather Beer Devon, Kate Miller-heidke Family, Changing Scottish Notes To English, Welsh Mythical Creatures,