Sweet sorghum (Sorghum bicolor (L.) Moench) is a C 4 plant, ranging in height between 3 and 5 m.It is not only known as a “high energy crop” because of its high photosynthetic rate, but it is also called “the camel among crops” due to its characteristics such as drought resistance, tolerance to waterlogging and saline-alkali resistance, as well as its wide adaptability. Sweet Sorghum (Sorghum bicolor (L.) Moench) is an annual herbaceous species used for centuries in a multitude of countries, especially in Africa (Sub-Saharan Africa), but also in the Americas and Asia, mainly for its grain and fi brous remainders, these used as animal fodder or as a combustible.Already for some decades the non-structural sugars from Sorghum stalks became of … The rest is utilized for feed and industrial uses.In India, sorghum is mostly used both for food and feed.Recently sorghum is also used in alcohol industry with the introduction of sweet sorghums. Sweet Sorghum is a very important crop as a food, fodder, fuel and fertilizer. Sorghum is one of the top five cereal crops in the world. Sorghum (Sorghum bicolor) is globally produced as a source of food, feed, fiber and fuel.Grain and sweet sorghums differ in a number of important traits, including stem sugar and juice accumulation, plant height as well as grain and biomass production. saccharatum) üretimi ve önemi. Sweet sorghum varieties (17.8 % brix) are used in extraction of raw sugar. Sweet sorghum is a promising target for biofuel production. Director General Dar and Principal Scientist Belum VS Reddy in a field of CSH 22SS, a sweet sorghum hybrid. It is multi-use cereal; contain grains, forage and sweet types. Sorghum May Inhibit Cancer Tumor Growth Compounds in sorghum called 3-Deoxyanthoxyanins (3-DXA) are present in darker-colored sorgums, and to a lesser extent in white sorghum. The first whole genome sequence of a grain sorghum is available, but additional genome sequences are required to study genome-wide … The importance and production of sweet sorghum (Sorghum bicolor ssp. The United States is the world’s largest producer of sorghum. Sorghum, like other cereals, is an excellent source of the fat-soluble and B-complex vitamins. In general, there are four types of sorghum: forage, biomass, sweet sorghum, and grain sorghum. Glucose is a substrate of respiration and also a component of sucrose, starch and cellulose. Overall in Asia sorghum is primarily used for food comprising 66% of total utilization. If corn’s high input costs make you queasy, another grass crop exists that might fit some of your acres. In terms of tonnage, sorghum is Africa's second most important cereal. concentrations of thiamine, riboflavin and niacin in sorghum were comparable to those in maize.. The first sweet sorghum variety released was SSV 84 in 1992. Sorghum is truly a versatile crop that can be grown as a grain, forage or sweet crop. Sweet sorghum is … Soils with a genetic basis of these important traits and for tailor-designed breeding of this important C 4 crop. As a … Grain and sweet sorghums differ in a number of important traits, including stem sugar and juice accumulation, plant height as well as grain and biomass production. Sorghum could be cracked, ground, flaked or steamed. Globally, it produces approximately 70 million tons of grain from about 50 million ha o f land. Other sweet sorghums of importance are CSV 1955, SSV 74, HES 4 and CSV 22. This is mainly because both are inputs for the ethanol industry. The sugar content in the sweet sorghum stalks range from varieties to varieties. The diversity of cultivated sorghum types decreases towards Southern Africa, and Asia. These genes fall into ten major metabolic pathways involved in In Sahelian Africa, it is primarily used in couscous. Sorghum is more tolerant of alkaline salts than other grain crops and can therefore be successfully cultivated on soils with a pH (KCl) between 5.5 and 8.5. Commercial sorghum is the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor).These plants are used for grain, fibre and fodder.The plants are cultivated in warmer climates worldwide. Scientists at the University of Missouri tested extracts of black, red, and white sorghums and found that all three extracts had strong antiproliferative activity against human colon cancer cells. It’s sorghum. Sweet syrup is obtained from the stems of sweet Sorghum. Sorghum (Sorghum bicolor) is globally produced as a source of food, feed, fiber and fuel. 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