why 1 See answer ambayninamie is waiting for your help. On the other hand, a solute is any material or substance that is dissolved in a solvent. It is obvious to one who does a great deal of cooking that a sugar that requires 6 pounds of water to dissolve 1 pound of sugar, could not be used for concentrated sugar products like jellies, jams, frostings, or even cakes.. Sucrose. Well, the tittle says it all. It is usually the component present in lesser amount. Examples of solutes are paint, nail polish, salt, sugar, and powdered soap. In what other solvents can sugar dissolve. The molecules get further apart in the solvent, but they don't change. The concentration of sugar in the water would be the same from a sample at the top, bottom, or middle of the glass. Also something that is reasonably safe to handle. Add your answer and earn points. All sorts of things can change the concentrations of substances in solution. However, there's a dispute about whether dissolving an ionic compound (like salt) is a chemical or physical change because a chemical reaction does occur, where the salt breaks into its component ions (sodium and chloride) in water. It does not dissolve as well in other solvents. A good example of a solvent is water. Sugar dissolves well in water. In these cases, miscibility can be predicted employing the same general rules for solubility. A solvent is a liquid that can dissolve other things like sugar. It can be liquid or gas. This is a substance that dissolves in a solvent to form a solution. At some point the solution becomes saturated. Examples include common salt, sugar, copper (II) tetraoxosulphate (VI) etc. When solute particles are attracted to the solvent particles, the solute is soluble. Solvent This is a substance that dissolves a solute to form a solution. Examples are water, ethanol, benzene etc. It's easy enough to look up the miscibility of common laboratory solvents on charts like the one provided below; however, novel and new substances or solvent combinations are unlikely to be listed. in water – they dissolve in water to make solutions. heart1405 heart1405 Answer: Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules from intermolecoular bonds with the polar water molecules. Sugar dissolves in water, the sugar is the solute and the water is the solvent. It may be solid, liquid, or gas. Solute and solvent A solute is the substance that dissolves to make a solution. A solute that is not able to dissolve into a certain solvent is insoluble. Like dissolves … It can be solid, liquid or gas. Solubility is the ability of the solvent (water) to dissolve the solute (sugar). Generally, the amount of a chemical you can dissolve in a specific solvent is limited. Other than water, what will dissolve ordinary white crystalized table sugar. Specifically something that would evaporate and leave behind the sugar as a residue. Sucrose has the greatest solubility of the disaccharid sugars. The mass of a substance that just dissolves in a certain volume of a solvent is called solubility. The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent. The solubility of the sugars determines their use to a certain extent. It depends on the temperature of the solvent. The thermal movement of the solvent particles and the solid particles plays a … Solution However, salt and sugar are soluble. A solute that is able to dissolve into a certain solvent is called soluble. The undissolved solid sugar now remains at the bottom of the vessel. You can dissolve solutes in solvents through stirring, mixing, shaking, and other means. Scientists use the word solubility. 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