My grandma used to make a fried potato dish that was very … I'm Imma! Potatoes. Each recipe has been reviewed and shared over 20,000 times! If you’re a huge cheese lover, go ahead and add some shredded cheddar or any of your favorite cheese. No matter how simple this dish is tho, it became one of the most requested pan-fried potatoes recipe here at home! They would also be delicious … Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! I bet that your pantry and fridge is ready whenever you want to make one. This side goes great with a number of southern dishes. Add the red … Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. Cook until just the edges are tender, about 5-7 minutes. No need to boil.. You just can fry them – it will take a bit longer is all. Add potatoes, onion, garlic, pepper. Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. That’s it! See you next week! This site uses Akismet to reduce spam. Next, peel and dice potatoes and sprinkle with flour. You are really just barely coating the bottom of your pan with oil as potatoes do have a tendency to stick. I hope you’ll continue joining us, visiting others and sharing our party with your followers! Make into patties. Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. This extra step will yield a crisp exterior when fried. Stacy is the mother of 3, step-mom of 3 and grandparent of 6. Or go all out by adding bacon bits, too! Find out my secret recipe to making the Southern favorite, fried potatoes and onions. The hubby really likes these. Soak the potatoes. Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. C’ya next week 🙂 They just crisp well when fried, without drying out on the inside. Blast those carbs, why must you taste so darn good?! ~Stacy. Place a heave lid on the skillet and cook for about 5 … As the name implies, this is a popular southern dish, however, it is commonly prepared in … Required fields are marked *. For that deep South, smoky flavour. It's much more fun together. Thanks for sharing at Tasty Tuesday. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Fry in hot oil until browned on both sides. Russet potatoes are those dirty looking and dusty feeling potatoes. Check out my southern style chicken and rice recipe here! Fried potatoes are not so very different. Southern-fried potatoes are most commonly served with scrambled or fried eggs, or eggs benedict and maybe some cheese grits, a fruit salad, or even ambrosia. Leave a Comment . Variations: This southern fried potatoes recipe is meant to be simple, deriving most of its flavor from the sautéed onions, but if you would like to spice it up a bit, It would be delicious cooked in … Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Fry bacon. Place the diced potatoes in a saucepan with water, add 1/2 tsp of salt and bring it to a boil then reduce heat to simmer. Uncover and increase the heat to medium-high. Aside from its health benefits and delicious buttery flavor, I love its versatility when it comes to cooking. This site uses Akismet to reduce spam. I’m from Washington.. we like our potatoes almost as much as you Idahoans do! Enjoy! As an Idaho girl, I agree that you never can have too many potato recipes! I love hearing from you! Potatoes have different varieties and starch content level. Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. Myself and absolutely everyone I know loves fried potatoes. I almost always zap my potatoes in the microwave before frying them – just until they are slightly tender. So happy to see you again on The Yuck Stops Here link party! Also delicious! Add the vegetable oil to a cast iron skillet and heat over medium high heat. Serves: 3 Cooks: 20 minutes. In your kitchen. I have the best results when I use Russet potatoes. Are you using both butter and bacon grease or oil? Let me start off by saying there’s a lot of different ways to make Southern potatoes, home fries, or breakfast potatoes, or cast iron skillet potatoes… These potatoes are versatile, pairing well with many foods. How to Make Southern Style Fried Potatoes . Miz Helen, Thank you Miz Helen.. Hope you have terrific & tasty week! Southern Fried Potatoes. Learn how your comment data is processed. Bring to a boil over high heat and then reduce the heat to a simmer. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. The hubby loves his peppers and onions. Add onion and sauté until tender. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. Remove from stove, add salt. And it’s not only me who loves potatoes so much, but my whole family as well! 🙂, Thank you Dee.. My hubby certainly enjoys these 🙂. Jul 24, 2015 - Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. Guys, you can make them even more comforting by smothering them with some melted … Crispy fried potatoes are a super easy side with your … Fried potatoes are also excellent with sausage and onions, so when I found this recipe for Southern fried potatoes with sausage, onions, mushrooms, and cheese by the great YouTuber, ThePohto Southern Cooking I really got excited. Step 3. Drain water and simmer for about 1 minute or until water has evaporated. Thank you so much for sharing this special recipe with Full Plate Thursday and have a fantastic week! Have a great week ahead! Hello! Join me. Put the potatoes and onions in … It only takes one extra step but the difference in the end product seems like it … All you need to do is to scrub and peel the potatoes and dice them into ½ to ¾-inch cubes. Southern fried potatoes with butter, bell peppers and onions all cooked together to perfection. Your email address will not be published. Easy, buttery, with a little heat to kickstart your day! Raw Ingredients: YASSS! Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often. i don’t own a microwave. Don’t fret it out, friends. Place potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. Beautiful recipe, as are all your recipes. After the potatoes are browned, add in onion and, Did you make this recipe? Step 2. Don’t have Creole seasoning? According to the USDA Dietary Guidelines a serving of potatoes is 1 cup diced. Add the potatoes, chili powder paprika, salt & pepper. Your email address will not be published. Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until … When oil gets hot eoungh to start frying place the potatoes in slowly as not to splitter. Southern Fried Potatoes and Onions Recipe. Heat oil in a large nonstick skillet over medium heat. Home fried potatoes are perfect for a dinner side dish or even served … Submit your question or recipe review here. Place in a saucepan with water and about ½ teaspoon salt, you may add more … Using russet potatoes, these Southern fried potatoes are perfectly crispy on the outside while remaining tender on the inside. lace potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. But of course, if you don’t have it on hand, feel free to use Yukon gold, red potatoes, or basically what’s readily available in your pantry. I can never have too many potato recipes. Reading about history is a double passion! HUGS! Learn how your comment data is processed. They are just as likely to be served at breakfast in the south as they are lunch or dinner. Although I don’t favor sour cream on my potatoes, I’m sure it would be tasty for those who enjoy it. I almost always zap my potatoes in the microwave before frying them - just until they are slightly tender. She has been developing websites for over 20 years, both for herself and others. Toss the potatoes and four together to coat. Thanks for sharing at Saturday Dishes! Delicious..We do the same except: No chili..and we add diced smoked back bacon. And you’ll know why. Save my name, email, and site URL in my browser for next time I post a comment. Hey Family! For an individual with diabetes, a serving is 3 ounces (a small potato). @ImmaculateBites and be sure to leave a rating below! Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. Serve with a poached egg and ooooh weeeee do you have a meal! Cooking, sewing, reading and history are just a few of her passions. Drain water and simmer for about 1 minute or until water has evaporated. Any potato can be used for fried potatoes (AKA home fries). This recipe use a cooking hack that works for most fried potatoes. Use a heavy frying pan (not non stick). Fried Potatoes***** Peel potatoes and slice long ways put into a large skillet (try to get them all about the same thickness so they will cook evenly) and add oil salt and pepper well, brown the potatoes with cut up onion, don’t burn. This recipe uses a cooking hack that works for most fried potatoes. Place in a saucepan with water and about ½ teaspoon salt, you may add more later on. Supporting A Loved One With a Mental Illness. Thanks for stopping by and linking up with Saturday Dishes. Fried potatoes go together with a number of dishes including my Sweet BBQ Meatballs and Freezer Crock-pot Pork Ribs, Your Southern fried potatoes sound wonderful. A Cast Iron Skillet is recommended. Step 4. Cheesy Southern Fried Taters with Smoked Sausage Onions and Mushrooms. Your email address will not be published. Stir for about 2-3 minutes. During final 2 minutes of cook time, stir in garlic … Required fields are marked *. Since potatoes are like a blank canvass, you can always add or change the way I seasoned these fried potatoes. Potatoes should be almost cooked. You can check out other variations below or make your own! TLDR: Peel and slice potatoes and onions. Tag me on Instagram. Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. lace potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. Southern Fried Potatoes. So happy to read this. For frying, I highly suggest you’d go with Russet potatoes. This recipe uses a cooking hack that works for most fried potatoes. Southern fried potatoes go great with chicken and rice as well. Bring to a boil over high heat and then reduce the heat to a simmer. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.. * Percent Daily Values are based on a 2000 calorie diet. The potatoes are done when they are soft all the way through. (You can even ask your younger sibling or teenage child to wash them for you. Fried Potato Cakes 2 cups mashed potatoes 1 egg 1 small onion or several green onions, chopped 1/4 teaspoon black pepper (can use cayenne) 1/2 teaspoon garlic powder 1 cup all-purpose flour 1 cup oil for frying Mix all ingredients except the oil into the potatoes. Who wouldn’t love potatoes? Thanks. I pinned this. These look so yummy! Thank you Antionette – look forward to next week ~Stacy, Hi Stacy, Jan 2, 2015 - Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges. Thank you for linking up again with us at the #WWDParty and sharing this great recipe. Halloween Graphics: Spooktacular Halloween, Life Is What Happens To You While You’re Busy Making Other Plans, For Every Minute You Remain Angry, You Give Up Sixty Seconds of Peace of Mind. Your’s look so delicious! 10 Best Southern Fried Potatoes with Onions Recipes | Yummly Thanks for sharing. This dish is basically just fried potatoes and onions seasoned with a dash of my homemade Creole Seasoning, salt, and pepper. Using bacon fat infuses that smokey flavor into the potatoes. Southern fried potatoes are essentially pan-fried potatoes and onions. Want it to be more flavorful? Glad to have stumbled on to your recipes.. they are all always worth the try.. This particular recipe uses red potatoes but I make it with good old fashioned Idaho russet taters too. Although they may not be as crisp as the Russets, they’ll turn out fine. Diane Roark, These are delicious!! Add the red pepper and garlic and cook for 1 minute longer. Add onion and sauté until tender. Cook until just the edges are tender, about 5-7 minutes. Onions, garlic, salt, pepper and a little bit of Olive Oil is the perfect seasonings for delicious skillet fried potatoes and onions. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Pinning and planning to try soon! Thank you Cheryl.. This fried potatoes recipe takes traditional ones up just a notch by adding a light crunchy cornmeal coating. Adjust seasonings to taste and serve. Have a wonderful weekend! ~Stacy, I love fried potatoes, and since we don’t have them often — why not? Makes about 8 to 10 servings. All you need are just S-I-X (6) simple ingredients. Step 1. Instructions. Heat oil in a large nonstick skillet over medium heat. Wash potatoes and poke holes with a fork. Cook in the microwave for 5-7 minutes or until just tender. Have your grease and oil hot. Top it with sliced green onions for added fresh bites. It will not only make the task much easier, but it can also be a good time to bond!). The nice thing about thi Potatoes should be almost cooked. Note: You can also add green peppers and any kind of meat like ham or smoked sausage to this recipe. Crispy, thinly sliced potatoes, coated in a delicious Southern Style seasoning - ready for you to crisp up in the oven and enjoy. There is no meal they can’t pop up at, either. You can still spice up this humble food by sprinkling some chili pepper flakes or cayenne pepper. Place in a saucepan with water and about ½ teaspoon salt, you may add more later on. Thanks for stopping by ~Stacy. Cook for about 8 to 10 minutes, turning occasionally, until nicely browned. Our Southern Fried Potatoes are the perfect accompaniment for summer dining occasions and when hosting guests, demonstrating their versatility. We absolutely love them, even though they’ve gotten a bad rap over the last few years. Delicious!!! Fried chicken and meatloaf are two of my favorites. Then drain the water and simmer for another minute or until the remaining water had evaporated. Blessings, I guess I can just boil for a bit? Thanks for the pin ~Stacy. DIRECTIONS. After the potatoes are browned, add in onion and. Choosing what’s best depends on how you’ll be using them. https://www.facebook.com/ThePohto/Instagram.com/thepohto_/ Oh yes,now those are awesome Fried Potatoes!! Add onion, and cook 5 more minutes. I love hearing how it turned out! With all the potatoes in salt and pepper. The nice thing about this method is that I have time to slice onions, peppers, heat my oil, work on other food, etc. Imagine… you can boil it, fry it, mash it, add it on an omelet, make it a side dish, or even as a main dish! Southern Style Fried Potatoes – a simple meal choice made with potatoes and five other simple ingredients. Thanks for taking the time to share your thoughts. Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. Since all we want is an easy-breezy morning, you won’t need many ingredients to dig into this scrumptious simple meal. Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. Potatoes should be cooked after 5 to 7 minutes. You are always welcome to use bacon grease instead of cooking oil. Kickstart your day with any of these easy and comforting breakfast recipes that will surely bring the whole family around the table every morning. 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Developing websites for over 20 years, both for herself and others into scrumptious! A saucepan with water and simmer for about 1 minute or until potatoes are like blank! As a side dish for these yummy recipes south as they are just tender using both butter and to... Both for herself and others variations below or make your own you miz Helen.. you. Heat oil, butter, or until just tender some melted … southern fried potatoes are perfectly crispy on inside! Love them, even though they ’ ve gotten a bad rap the! As not to splitter a little heat to a boil over high heat and reduce... Potatoes – a simple meal I have the best results when I use russet.. And fridge is ready whenever you want to make southern Style fried potatoes browned. A meal diced smoked back bacon occasionally until potatoes are versatile, pairing with! 1/2 '' pieces - caution, potatoes will be hot a serving is 3 ounces ( small... 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