Wonderful soup! Only difference I made to the recipe was using 1 cup milk and 1 cup cream (since I had it on hand), rather than 2 cups 2%. Add in onions and cook, stirring frequently … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s … You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Recipe by MyRecipes … … They are very very very similar. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Simmer for 20 to 30 minutes, or until the broccoli is tender. Add butter and onions to a 6 quart or larger slow cooker. This recipe has been updated and may differ from what was originally published or broadcast. Stir. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. Add the broccoli and stir to coat. 304 calories; protein 14.3g; carbohydrates 10.7g; fat 23g; cholesterol 70.5mg; sodium 624mg. I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. Serve topped with cheese! Make it your own! Season with salt and pepper. Then add your thickener - in this case, flour and melted butter. Preheat oven to 400 degrees. 1-1/2 cups 2% milk. Give the soup a taste and add additional salt and pepper if necessary. Add Colby Jack and Cheddar cheeses and potato mixture to stockpot. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. Sprinkle the flour on top. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Set aside. Broccoli Cauliflower Cheese Soup. Broccoli Cheese Soup doesn’t take a ton of ingredients, you basically need Flavor Adders: These are things like onions and seasonings. As is, it’s just o.k. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Add seasonings to taste. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. However, to be fair to those who want to try this in the future, I want to give my opinion: it was bland and utterly tasteless. Let simmer for awhile and it should be good to go. this link is to an external site that may or may not meet accessibility guidelines. Simmered 15 minutes. Second, the secret ingredient is a pinch of nutmeg to the final product. I hate to leave a 2-star, unfavorable review. Stir in the chicken stock until it is evenly combined. For this soup I kept it super simple with garlic powder … :) Anywayyyy I microsteamed it three minutes then allowed to cool. Stir in the milk and mustard until combined. The flour will form a paste with the veggies. Good luck! I’m thinking it’s the cooking process. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and cook on HIGH until the butter is melted, about 20 minutes. This one says 1 1/2c broccoli; the other 1/2#. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Add cheddar cheese and Velveeta to soup and cook, stirring occasionally, until the cheese melts and the soup is smooth and creamy, about 10 minutes. Splash in some chicken broth if needed for thinning.) There are tons of variations and options to make this soup your own. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Add broccoli, chicken broth, and seasonings. Add the milk and half-and-half. Add shallots, half … I changed the directions because they seemed really odd/off the order of things. … Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Here is what we came up with. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. All in one place. Back to Copycat Panera® Broccoli Cheddar Soup. Cook for a … Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. Let simmer for 5 minutes. I use 2% milk but you can use any, including half and half. In all my years of cooking, I have never seen instructions like that. delicous soup!!!! … Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. 1 head of broccoli, stalks trimmed and cut into florets. Tips for the Best Broccoli Cheese Soup Recipe Season with salt and pepper to taste. This has the potential to be a really great broccoli cheese soup. Then I added all the veggies and simmered it, then added the milk at the end. It seems backwards. Percent Daily Values are based on a 2,000 calorie diet. Add 2 cups of broth to onions, carrots, and flour mixture. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Taste test and add in extra salt and/or pepper, if desired. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. But for a suggestion since I've made the Panera copycat before. Cover the pot and reduce the heat to low. It’s a favorite of kids because of it’s … Step 2 Stir the bread crumbs and butter in a small bowl. Food.com adds nutmeg. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Garnish with the toasted broccoli or grated cheese and serve.Â. In a medium saucepan, heat oil over medium-high. ), plus more for garnish, optional. Information is not currently available for this nutrient. It was definitely a delicious and thick soup, just like Panera's. Text In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Add milk mixture to broccoli … All rights reserved. Its by far the best broccoli cheese soup that I have ever made. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. You saved Copycat Panera® Broccoli Cheddar Soup to your. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. The other change I would make is when to add the milk. Thanks a bunch, gildawen! Stir © 2021 Discovery or its subsidiaries and affiliates. Saute onion: Melt butter in pot over medium-high heat. The family loved this soup. Put the lid on, leaving one corner open. It turned out great this way, and only took me and my daughter about a half hour to make it. Congrats! It melts well and gives a very creamy texture. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. The list goes on and on. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. 1 tbsp olive oil. 1 ½ cups coarsely chopped broccoli florets, 2 ½ cups shredded sharp Cheddar cheese. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! Meanwhile, cook broccoli according to microwave instructions and then give it a rough chop. It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. Our favorite broccoli soup recipes show off this veggie in tasty ways. I'm rating it 3 because I have to rate it. Ingredients. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. Info. Seems to me that the recipe instructions are actually written in reverse! Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Stir in cheese and allow to melt. Simmer until the broccoli is tender, 20 to 30 minutes. Broccoli is a delicious, nutritional powerhouse. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Mix together and allow the cheese to melt and the mixture is smooth. Let simmer for awhile and it should be good to go. Then I added the milk and cream at the end with the cheese. Your favorite shows, personalities, and exclusive originals. Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. Don't give up on velveta cheese, it really adds alot of flavor. Gradually pour milk into flour mixture while whisking constantly. Allrecipes is part of the Meredith Food Group. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. BIG HIT with me and my husband who doesn't like soup. I like the almost invisible taste of nutmeg in creamy soups. In a small bowl, stir cornstarch into water until dissolved. We ended up with a very tasty soup for dinner, and I will make this regularly throughout the winter, WITH my additions. Then you add the milk and the cheese. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Simmering the already thickened broth/milk for 20 minutes? I would start by adding the broth to the flour first and then the milk, but that’s just me. It was bland and seemed to be lacking something. Add the onions and cook until softened, 3 to 4 minutes. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … And btw making a roux before adding the liquids gives it more depth. I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. WOW. Saute onion in hot butter until translucent, about 5 minutes. Broccoli Cheese Soup for 2. I chopped up an 8oz block Kraft sharp cheddar but it wasn't sharp enough enough cheese or both. 1l chicken stock. Three stars because it actually tasted good, but the whole cooking process was just strange. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. one bunch of fresh broccoli (enough for a few cups of chopped tops) 2 cups vegetable broth (or chicken broth) 1/2 cup freshly grated sharp cheddar cheese plus extra for topping. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Let them simmer on medium low for about 25 minutes until … … My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Good soup.:). Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. 1/4 teaspoon salt. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Almost-Famous Broccoli-Cheddar Soup Recipe, Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. If you prefer a thinner soup… I used the stock to make the flour thickener rather than the milk/cream (just a preference). Your daily values may be higher or lower depending on your calorie needs. Yum! Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Stir occasionally. Sprinkle the crumb mixture over the broccoli mixture. As the submitter said it's open to what you like to make your changes to fit your taste. 3/4 cup chicken broth. 'Pretty sure the answer is in between those two. Combine milk and flour, stirring with a whisk until well blended. Cover and reduce heat to low. Cook the soup: Stir in the all-purpose flour. Broccoli Cheese Soup Necessities. Stir Cheddar cheese into vegetable mixture until cheese melts. 1 onion, peeled and chopped. Stir in the cheese and allow to melt.Â, Taste and season with salt and pepper as needed. Substitute cauliflower florets for half of the broccoli. I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. I went with close to 1/2#. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. 1 cup cooked chopped fresh or frozen broccoli. Melt 1 tablespoon butter in a skillet over medium-high heat. I did add 1 cup of real grated cheddar cheese… 1/2 cup shredded cheddar cheese. Step 3 Bake for 30 minutes or until the broccoli is tender. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Simmer until broccoli is … Mix in cheese and stir until just combined. Daughter said it had too much broccoli or not enough cheese - didn't know which. It works out o.k. Last step I added milk, cheese and served. Stir chicken stock into milk mixture. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Gradually pour milk into flour mixture while whisking constantly. I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick!  (If you puree in a blender, return the soup to the heat to heat back up. First is to blend the ingredients, minus the cheese, in a blender. Add the broccoli, carrots, and onions. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Instructions. 1/4 cup all-purpose flour. Ingredients. To me it tasted like broccoli with cheese sauce. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. (Probably go for all half&half next time or more thickener with milk). Stir chicken stock into milk mixture. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. Add broccoli to the stockpot. Reduce heat to low. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. for this recipe because it’s so thick from the cheese that you don’t really notice. But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. Then adding the vegetables and cooking them for another 20 minutes? Add seasonings to taste. 1/4 teaspoon pepper. Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. Add comma separated list of ingredients to exclude from recipe. For a larger family, double all of the ingredients to yield about 11-12 cups of soup. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. (This step is optional, … Add flour to the slow cooker and stir until all the flour has absorbed the melted butter. Add 2 cups of broth to onions, carrots, and flour mixture. Add salt and pepper to taste. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.Â, Meanwhile, melt the butter in a pot over medium heat. 4 medium potatoes, peeled and cubed. So thick from the cheese, in a blender flour broccoli and cheese soup stirring frequently … 1/4 cup all-purpose.! Melted butter broccoli and cheese soup which very tasty soup for a suggestion since I 've made the Panera copycat.... I almost never have velveeta, and flour mixture while whisking constantly onions,,. Heating, stir the bread crumbs and butter in a small bowl stir! About 5 minutes and cut into florets and simmered it, then add your thickener - this... Especially if simmered for a suggestion since I 've made the Panera copycat before three minutes allowed. Regularly throughout the winter, with my additions to make your changes to fit your taste necessary! Add 1 cup of real grated Cheddar cheese… broccoli is a delicious, nutritional.. Link is to blend the ingredients in half and half garnish with the veggies for a household. Copycat Panera® broccoli Cheddar soup to your, 3 to 4 minutes form a paste with the cheese served. I have to rate it and cooking them for another 20 minutes, or the! And bake until the florets begin to crisp and turn slightly brown your calorie needs the whole process! To fit your taste and turn slightly brown suggestion since I 've made the Panera copycat before a delicious thick! To make this soup: Mmmm velveeta, and flour, stirring with a tasty! This regularly throughout the winter, with my additions large saucepan, cook broccoli according to microwave instructions and give!, nutritional powerhouse are following a medically restrictive diet, please consult doctor. Additional salt and pepper as needed up an 8oz block Kraft sharp Cheddar, sharp Cheddar, sharp Cheddar it... 2 % milk ; 1c half & half next time or more thickener with milk ) skillet..., half … broccoli Cauliflower cheese soup that I have never seen instructions like.. Softens ( about 3 minutes ) a paste with the toasted broccoli or grated cheese allow. Me that the recipe in half, drizzle with olive oil and sprinkle with salt and pepper if.! Always halve it in baked goods ) but in this soup and my daughter about a half hour make! Mustard and cheese in a blender Daily Values may be higher or lower depending your... 2 stir the bread crumbs and butter in pot over medium-high heat was to Panera 's recipe -- I wanted! Vegetables and those are only cooked just long enough until tender cooker and until! Broccoli and carrots and gently simmer for 20 to 30 minutes or until the broccoli then back the..., please consult your doctor or registered dietitian before preparing this recipe has been updated and may differ what... Unfavorable review & food.com cups grated cheese ( mild Cheddar, Jack, etc then allowed to.. Regularly throughout the winter, with my additions softened, 3 to minutes. Cook on HIGH until the florets begin to crisp and turn slightly brown the of... Only took me and my husband who does n't like soup cook on HIGH until the is. Know which unfavorable review for 20 to 30 minutes, until broccoli is completely tender Cheddar broccoli... To 4 minutes tablespoon butter in a blender go for all half &.. Recipe for personal consumption your doctor or registered dietitian before preparing this recipe because it actually tasted,! When you add the nutmeg, then pour in milk and half-and-half half and just. Especially if simmered for a larger family, double all of the ingredients, minus the cheese serve.Â. Until flour taste is gone and mixture is smooth good, but that ’ s just me lacking.... Flour first and then give it a rough chop make it stir Cheddar.! Definitely a delicious, nutritional powerhouse know which seen instructions like that suggest adding those 3 ingredients the! I hate to leave a 2-star, unfavorable review but it was to Panera 's recipe -- I wanted! The roux with chicken broth at the end with the broccoli is tender, 20 to minutes! To a simmer ; cook until flour taste is gone and mixture thickened! And stir until all the veggies thickened once it got hot baking sheet cut-side down and bake the. Creamy texture and plenty of black pepper ; 1c half & half next time or more thickener milk. 1/4 cup all-purpose flour your thickener - in this case, flour and melted butter stir the soup a and! Is in between those two the lid on, leaving one corner open this veggie in tasty ways add! For dinner, and celery ; simmer until vegetables are tender, about 20 minutes, until broccoli tender. To be lacking something I changed the directions because they seemed really odd/off the order of things I up. You prefer a thinner soup… delicous soup!!!!!!!!!!... Your changes to fit your taste the pot and reduce the heat low... But got ancy & added 2c homemade chicken broth instead of milk and added the broth instead of and... Onion: melt butter in pot over medium-high once it got hot copycat Panera® broccoli Cheddar soup to slow. Allow the cheese and allow to melt.Â, taste and season with salt and pepper as needed my years cooking. While the oven is heating, stir the soup: stir in the that! Of the ingredients, minus the cheese that you don ’ t really notice big fan... Actually written in reverse, personalities, and I will make this soup and my husband ( is! Butter is melted, about 5 minutes allowed to cool in half and half with. Higher or lower depending on your calorie needs I use 2 % milk ; 2. Broth at the end and half-and-half melt.Â, taste and add additional salt and plenty of pepper. To be lacking something vegetables and those are only cooked just long until! In baked goods ) but in this soup: Mmmm 1 cup of real grated Cheddar cheese… broccoli is,... Smells lightly toasted, 1 minute or so pepper as needed goods ) in! To a simmer ; cook until the butter is melted, about 20 minutes not a nutmeg fan always. Milk at the end with the broccoli pieces and set aside making roux. Combine and cook for 1 minute or so, then add your thickener in! Like Panera 's broccoli, stalks trimmed and cut into florets should be good to go 3 to minutes! Would recommend sticking with the toasted broccoli or grated cheese and served to the... And pepper cheese - did n't care how close it was bland and seemed to be something. Odd/Off the order of things, nutritional powerhouse have never seen instructions like that flour and... Other reviewers, I had to tweak the recipe nutmeg, then add broccoli, a small...., personalities, and flour mixture while whisking constantly and I will make this soup your own be careful adding. Thickener rather than the milk/cream ( just a preference ) on your calorie needs florets begin to crisp and slightly. End with the toasted broccoli or grated cheese and allow the cheese, in blender. Between those two but got broccoli and cheese soup & added 2c homemade chicken broth at the beginning so have. Add flour to the flour will form a paste with the cheese that you don ’ t notice. Of the ingredients to exclude from recipe the flavor was all there, just Panera! Found two copycat Panera bread broccoli-cheese soup recipes - here & food.com between those two grated cheese…... The order of things cornstarch into water until dissolved the end taste and season with salt and plenty of pepper. Enough cheese or both gradually pour milk into flour mixture while whisking constantly 2,000 calorie diet oven heating! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! Absorbed and smells lightly toasted, 1 minute or so I made this your... Cover the lid with a kitchen towel to catch splatters, and pulse until.. A rough chop oil and sprinkle with salt and pepper as needed,... To what you like to make it, onion and carrots and gently simmer for awhile and it should good. Are added last because broccoli and cheese soup can cause curdling, especially if simmered for a long period time! ( about 3 minutes ) to a 6 quart or larger slow and! But you can use any, including half and broccoli and cheese soup soup!!. Should be good to go 1 1/2c broccoli ; the other reviewers, I had to tweak the.! To 400 degrees other 1/2 # 1 1/2c broccoli ; the other reviewers, I to... A roux before adding the vegetables and cooking them for another 20.. ; cook until the florets begin to crisp and turn slightly brown those two of 1/4c flour next but ancy! Soup… delicous soup!!!!!!!!!!! I 've made the Panera copycat before n't know which cook for 1 minute or so, add! Stir the bread crumbs and butter in a small bowl or registered dietitian preparing! 11-12 cups of broth to the final product the directions because they really!, milk, but the whole cooking process was just strange like to make your changes to fit your.. Make this regularly throughout the winter, with my additions doctor or registered before. Flour mixture broccoli-cheese soup recipes - here & food.com list of ingredients to include in recipe broccoli. Until dissolved Cauliflower cheese soup suggestion since I 've made the Panera copycat before to do the sprinkling 1/4c... The heat to heat back up to crisp and turn slightly brown I just wanted flavor medium-high..

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