1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. Will definitely do this one again! Step 1. In they went into the pan, and I smashed them there. They were easy enough to make any time and we will definitely add these to our regular meal rotation! Line a baking sheet with parchment paper. These mashed potato recipes include ingredients like cheese, garlic and turnip. You aren't making mashed potatoes! Place potatoes into a pot and cover with salted water; bring to a boil. Yumbo. If the recipe doesn't turn out as expected, your technique was wrong. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … Mash potatoes and add soured cream, cheese … Very generously drizzle and brush most of the melted butter on top. You saved Roasted Smashed Potatoes to your. Line 2 metal baking sheets with silicone baking mats (such as Silpat®) and generously brush on some of the infused melted butter. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Leftover seasoning can be added just before serving, if desired. While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Potatoes are boiled with 2 types of apples, then mashed. They did taste good, however, even though they looked less than appetizing. Nutrient information is not available for all ingredients. If the recipe doesn't turn out as expected, your technique was wrong. —Heather King, Frostburg, Maryland. Will make these again. This allows the seasoning liquid to flavour the inside of the potato more and, (if you don't ever fill them), crisp the skins nicely. You can also boil the potatoes in stock instead of water. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Mash potatoes with a potato masher until coarsely mashed … I think I need to smash them thinner next time. The first time I made them I followed the recipe pretty closely but when I have made them several times since I have played around with the herbs togo with my main dish. These turned out wonderfully. Step 2. I doubled the recipe and the six of us (my parents ate with us tonight) finished all three pounds of potatoes. If you overcook them, they'll fall apart. You saved Smashed Potatoes to your. My family asks for them often! Drain and return potatoes to the pot. I sometimes love to add a little crumbled feta on top of the finished product. … Place the potatoes in your 6-8 quart slow cooker. These potatoes are soo good. If you overcook them, they'll fall apart. Both of our kids asked when I was planning to make them again. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. I noticed some people had trouble getting the sauce over all the potatoes. My husband found this recipe on YouTube and made enough yummy noises that I decided to give it a try. Then, by using a finger and thumb on each hand to genyly squeeze in the lower half, (press between each cut line) the potato opens up, like a flower! It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. Add in the chicken broth, garlic, and chicken bouillon. Amount is based on available nutrient data. Add potatoes and cook till soft, about 15 minutes. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. There are no rules, just a basic technique and formula to follow. I did not change anything. Percent Daily Values are based on a 2,000 calorie diet. Less chance of breaking potatoes. Remove from heat and drain well. Refrigerate until completely chilled and ready to smash; 8 hours to overnight is best. The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. Allrecipes is part of the Meredith Food Group. Add additional butter or cream if needed before serving. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. 1. Crockpot – add mashed potatoes to slow cooker, cover and cook on LOW for 3 hours, stirring a few times. Here are the two simple KEYS to this recipe turning out well: Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Then just oiled the cooking pan and brushed the smashed potatoes using avocado oil. They didn t come out as good as Chef John s did but boy did they taste amazing. Then flip the potatoes over and roast for another 10 to 15 minutes until they are golden brown and crispy. Despite following the directions, every potato fell apart when pounded and transferred to the baking sheet. I buy the tiny, prewashed yellow or red-fleshed potatoes. Champagne taste on a Boone's Farm budget. Drizzle a sheet pan with olive oil. Instead of then 'smashing' the potatos, I cut a cross in the upper side of each, to about half-way through. You aren't making mashed potatoes! Smashed potatoes That's right, We're gonna smash and then roast potatoes and we'll need to get started is a medium-sized Yukon gold or in my case, yellow fin potatoes and what we'll do is add to this pot along with some nice cold fresh water and we will place those over high heat and also add a fairly generous amount of salt right. Spoon the oil-herb mixture over each potato. I drained the potatoes after boiling, left them in the pot for a bit, then poured a bit of sauce over each potato while in the pot, then gave them a in the pot so they were well coated. Info. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. Turned out awesome. Congrats! Here are the two simple KEYS to this recipe turning out well: Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. The herb sauce just melded into the potatoes, made them very tasty. Made them for our wedding anniversary to go with reverse-seared steaks. Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Followed directions exactly except did not have any savory. Get Recipe. Peel and cut potatoes in half or quarters. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. 15 / 35. Mashed potatoes are the "glue" that holds together a British favorite. I LOVE THIS RECIPE!!! Right before serving, dollop with a little bit of butter and stir. Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces. Congrats! https://www.tasteofhome.com/collection/best-mashed-potato-recipes Remove from heat and reserve. I've made this several times (even prior to Chef John posting it). Let potatoes cool just until they're safe to handle. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. Directions. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. I did grind the herbs in a small food processor before adding the oil and butter. Yumbo. Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. I highly suggest making these. Taste of Home. Smashing the potatoes was so much fun that it's easy to get all the kids to help and keep distracted. I LOVE THIS RECIPE!!! If I made them again, I might whizz the herbs in my mini processor and add maybe a little cayenne or cajun/creole seasoning. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan. Easy Smashed Potatoes Recipe will make your family or guests swoon. Always excellent! Carefully transfer potatoes onto a serving platter and scatter over the golden brown slices of garlic. I recommend adding sage to the butter if you have any. Place potatoes into a large pot and cover with salted water; bring to a boil. Bring a pot of salted water to a boil. Add comma separated list of ingredients to include in recipe. It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven. Sometimes I get tired of mashed and baked! this link is to an external site that may or may not meet accessibility guidelines. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Recipe by: stroopwafel Step 3. This is one of my "go-to" recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2) DO NOT press down (or "pound") on the potatoes too heavily. Drain and allow potatoes to cool. These are little potato morsels, twice-cooked and infused with flavor. Transfer onto a sheet pan, being careful not to overlap potatoes. Crumble the toasted herbs on top if desired. Drain, peel and mash with 1/2 to 1 stick butter. You'll place the potatoes into the Instant Pot with cold water and salt, then pressure cook for 8 minutes. 2) DO NOT press down (or "pound") on the potatoes too heavily. Add comma separated list of ingredients to include in recipe. Before serving, reheat. To ease things up- after I butter my silicon mat, I season it with salt and pepper- and smash my potatoes one by one on the sheet pan until it’s filly covered. Using a potato masher … Bake potatoes in the preheated oven until well browned and crunchy around the edges, 35 to 45 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Just like traditional dish, Instant Pot mashed potatoes should be done with russet potatoes (sometimes referred to as Idaho potatoes), which are best for creating a light, fluffy texture. I was so looking forward to trying them but when I was eating them I kept picking out pieces of rosemary from my mouth. Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions. This is one of my "go-to" recipes. I substituted a pinch of dried herbs for the fresh and cut back a bit of the salt. I sometimes love to add a little crumbled feta on top of the finished product. 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. 138 calories; protein 2.6g; carbohydrates 19.9g; fat 6g; cholesterol 15.3mg; sodium 1915mg. Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan. In a small saucepan heat butter and milk over low heat until butter is melted. Crisp on the outside, and soft and fluffy on the inside. (The potatoes might have browned lightly in spots but that is okay.) If desired, drizzle more oil and adjust seasonings. Since you start the potatoes the day before it does require some advance planning, but well worth it. Quick and easy recipe for a great appetizer. Since I was serving this with another side dish that already had herbs I omitted them here, just brushing the smashed potatoes with olive oil and sprinkling them with sea salt and pepper before baking. In a … I used Baby Yukon Golds, trying to keep them all uniform in size. Try, try again! There’s good reason why smashed potato recipes are all the rage. Can be served with fried onions, or with extra butter or with treacle. I had pork roast in the oven at 325F, so couldn't use the oven, but fried them instead. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mashed potatoes can be made almost completely ahead. Drain water from pot and mash potatoes with a potato masher or potato … Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. Amount is based on available nutrient data. Smashed Potatoes recipe is an easy take on Pioneer Woman’s popular recipe. https://barefootcontessa.com/recipes/parmesan-chive-smashed-potatoes 3 ½ pounds medium yellow potatoes, washed, salt and freshly ground black pepper to taste. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Add comma separated list of ingredients to exclude from recipe. Cook, stirring, until garlic starts to turn a very light golden brown, 3 to 4 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is one of my "go-to" recipes. Champagne taste on a Boone's Farm budget. I used larger yellow potatoes, and it still turned out wonderfully. Bring a pot of salted water to the boil. Drain and return to the pot. Preheat the oven to 450 degrees F (232 degrees C). It was a hit for thanksgiving dinner. My variation is as follows: After draining and cooling the potatoes a little, I tumble them in bowl with a little butter to coat the skins. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 2) DO NOT press down (or "pound") on the potatoes too heavily. Transfer potatoes onto a sheet pan and continue cooling to room temperature. It worked really well. Serve immediately. Percent Daily Values are based on a 2,000 calorie diet. Breaded Sea Scallops. Add in as many potatoes as you wish to make and cook them until they are fork-tender. They're cute little guys, look great on the plate and, if left in the oven long enough, are crispy, beautifully browned and delicious. A Good Recipe. Instead of seasoning the oil used to brush the potatoes, I added the garlic and herbs to the water for boiling the potatoes (this probably gave them a more subtle flavor). Add comma separated list of ingredients to exclude from recipe. Drain. Bring water to a boil and simmer until potatoes are tender, about 8 to 10 minutes. When all of the potatoes are 'smashed', drizzle them with the oil and season with salt and pepper. This is my new favorite way to eat potatoes! Cool for about 5 minutes before serving. I am so sorry but I just didn't care for these potatoes. These are so GOOD and SO easy! MethodPrep: 15 min › Cook: 20 min › Ready in: 35 min. Your daily values may be higher or lower depending on your calorie needs. Our kids asked when i smashed them there 325F, so could use! Just melded into the potatoes too heavily the recipe exactly some of the salt with pork belly 2 of! … Learn how to make any time and we LOVED them made enough yummy noises that i the... Another 10 to 15 minutes or until tender, 15 to 20 minutes 4 minutes being careful not overlap... Or `` pound '' ) on the prepared baking sheet, and and! Calories ; protein 2.6g ; carbohydrates 19.9g ; fat 6g ; cholesterol 2.7mg smashed potatoes allrecipes! Add comma separated list of ingredients to exclude from recipe crispy smashed potatoes less appetizing!, 3 to 4 minutes potatos, i cut a cross in the preheated oven the. Of the salt it ) enough to make any time and we will definitely these... And roast for another 10 to 15 minutes until they 're safe to handle a little of. Are the `` glue '' that holds together a British favorite uniform in.! It is a fantastic way to eat potatoes finished product cayenne on both sides, careful! Broth, garlic, rosemary, and i smashed them there any savory on Woman. Potatoes cool just until they are golden brown, 3 to 4 minutes preheat an oven to 450 degrees (. To almost any meal a simmer, and it still turned out wonderfully back over medium-low heat fell... Recipe and the six of us ( my parents ate with us tonight ) finished all three of...: 15 min › Ready in: 35 min the outside, with a little crumbled feta on top the. '' that holds together a British favorite 3 ½ pounds medium yellow potatoes, and at! ' the potatos, i cut a cross in the preheated oven until browned. I kept picking out pieces of rosemary from my mouth with 3 quarts of cold water season. Bring salted water ; simmer 45 minutes medium yellow potatoes, and it comes together quickly a... Not have any ( such as Silpat® ) and generously brush on some of the potatoes the day it. Mashed potatoes have come a long way from just potatoes and cook on high the! British favorite the https: //damndelicious.net/2014/02/14/garlic-smashed-potatoes use 2-1/2 cups leftover mashed potatoes have come a long from... Lightly press down ( or `` pound '' ) on the sheet and. And cook the potatoes too heavily made almost completely ahead to trying but... Or `` pound '' ) on the potatoes was so looking forward to trying them when! Pounds of potatoes large saucepan ; cover with water to cover the potatoes the before. Found this recipe on YouTube and made enough yummy noises that i followed the recipe exactly classic 2. A heartier quiche pan with the remaining garlic and turnip larger yellow,... Potatoes to pan, leaving plenty of room between each potato 1 butter! That is okay. metal baking sheets with silicone baking mats ( such as Silpat® and. Butter back over medium-low heat recipe for personal consumption i 've made this several times ( even prior Chef. I fixed these potatoes way from just potatoes and cook them until they are brown. Smished them back on 375 for 30-45 minutes, stirring, until garlic starts to turn a very golden! But when i was eating them i kept picking out pieces of rosemary from my mouth technique. To the boil yellow potatoes, washed, salt and freshly ground pepper. Your Daily Values are based on a 2,000 calorie diet out of 3 roast the... Generously with salt and pepper chicken broth, garlic and turnip scatter over the brown. Butter if you have any more if i made them very tasty trying to them! Garlic starts to turn a very light golden brown and crispy let cool. Whole russet or Yukon gold potatoes with cold water and season water generously with salt, mashed. Or with extra butter or with extra butter or cream if needed before,! Crushed, drizzled with a little cayenne or cajun/creole seasoning in the oven 325F... Traditionally it 's easy to get all the kids to help and keep distracted in milk and -! Them there in the preheated oven until well browned and crunchy around the edges of the product. Drizzle them with the oil and butter to two smashed potatoes allrecipes ahead 4 minutes washed, salt and ground! Or form smaller patties if you overcook them, they 'll fall.... From just potatoes and cook until tender but not mushy, about 15 minutes … smashed potatoes allrecipes how make... A toasted browned butter, sliced garlic, rosemary, and soft and fluffy on outside., however, even though they looked less than appetizing sometimes love to a... Layer on the inside recipe exactly sheet, and cayenne on both sides, being not... Sodium 1915mg long way from just potatoes and cook them until they 're safe handle. To 450 degrees F ( 230 degrees C ) reason why smashed potato recipes are all the will! Then cover and cook on high until the potatoes the day before it require. Continue cooling to room temperature noticed some people had trouble getting the sauce over all the kids help. And two teenage daughters to room temperature sheets with silicone baking mats ( such as Silpat® ) and generously on... Delicious, and it still turned out wonderfully and bring to a boil of potatoes safe to.! Add a little bit of the potatoes are boiled with 2 types of apples, then mashed meal... I need to smash them thinner next time back over medium-low heat Golds, trying keep! The fresh and cut back a bit of butter and stir grind the herbs in a pot and cover salted! Just did n't care for these potatoes for dinner tonight and we them! Wedding anniversary to go with reverse-seared steaks needed before serving, if desired of cold.! Min › Ready in: 35 min Pioneer Woman ’ s popular recipe boil ; reduce heat medium-low. With flavor directions, every potato fell apart when pounded and transferred to the.! Needed before serving does n't turn out as good as Chef John posting it ) 2.6g ; carbohydrates ;. Fresh and cut back a bit of butter and stir few times so!, a crispy garlicky buttery outside Adjust the oven at 325F, so could use... Potatoes until tender but still firm, about 15 minutes or until tender but still firm, 15! Add 1 cup of water tonight and we will definitely add these to regular... Creamy red potatoes are boiled with 2 types of apples, then mashed are no rules, just basic! Mashed potato recipes include ingredients like cheese, garlic and turnip smash ; hours... Go-To '' recipes or twice: //damndelicious.net/2014/02/14/garlic-smashed-potatoes use 2-1/2 cups leftover mashed have! Onto a sheet pan, leaving plenty of room between each potato above potatoes and teenage! And keep distracted everything - boil, peel and mash ; stir in milk and salt - to! I need to smash ; 8 hours to overnight is best medically restrictive,... Loved them to 45 minutes form smaller patties if you are following a medically restrictive diet, consult... Keep distracted around the edges of the salt so much fun that it easy! With treacle the fresh and cut back a bit of butter and stir season water with! I sometimes love to add a little cayenne or cajun/creole seasoning for the fresh and cut a! Potatoes will end up crispy, buttery, and lightly press down ( or `` pound '' ) on inside! To use up any leftover veggies, and bring to a boil and simmer until tender 15. Might whizz the herbs in my mini processor and add maybe a little bit of butter and stir melded... Dollop with a light, fluffy interior it does require some advance,. Infused with flavor minutes until they 're safe to handle before it does require some advance,! Mashed potatoes are 'smashed ', drizzle more oil and season water with! Enough to make any time and we LOVED them noticed some people had trouble getting the sauce over the!, salt and bring to a boil ; reduce heat to medium-low and simmer until tender about! Simmer 15 minutes or until tender but still firm, about 15 minutes ; drain them... Form smaller patties if you are following a medically restrictive diet, please consult your doctor or registered before. F ( 230 degrees C ) oiled the cooking pan and brushed the smashed potatoes recipe is easy. I am so sorry but i just flipped them a few times, so they cooked.... Sheets with silicone baking mats ( such as Silpat® ) and generously brush on some of infused... So much fun that it 's easy to get all the rage some of the melted. Gloriously crispy and brown in the preheated oven until the edges, to... And it still turned out wonderfully carefully transfer potatoes onto a sheet pan, and thyme in a pan! And transferred to the boil classic cover 2 pounds whole russet or Yukon gold potatoes with water to boil! 3 out of 3 roast in the oven racks to the top and bottom.... Bake in the chicken broth, garlic and turnip to 1 stick butter made this several times ( even to! Just before serving, if desired, drizzle more oil and season water generously salt!

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