Stunning and and even better it was delicious! If you’ve ever made a Pumpkin Cake Roll, it’s very similar, but uses a larger pan size. The ganache is much softer and it’s easier to create the lines than when it’s cold. ⅓ cup (28 g) Hershey’s Special Dark Cocoa Powder, 8 ounces (226g) semisweet chocolate, finely chopped. Today, the Yule log has become a traditional pastry, a delicious rolled cake topped with coffee or chocolate cream. Wrapping it with something might mess up the ganache on the outside a little bit. How I like to make yule log cake. I followed the instructions to the letter and it came out great-quite impressive when I brought it to the table! You cannot spray or grease the pan before putting the parchment paper in can you? To assemble: Unroll the cooled cake and spread the filling inside, leaving 1” on a long end uncovered (as you roll the cake up the filling will get pushed to cover this part). This turned out lovely with some modifications. It diesnt look like ut makes a big batch so my large cookie sheet is likely too big. Make sure the … Add the sour cream, melted butter and vanilla extract and whisk together until well combined. The balance of flavors were perfect! That should be fine. My ganache seems pretty soupy compared to other times I make ganache, is this because I will whip it up? I like the look of them exposed, but either way would be fine. Is it ok to leave it uncovered in the fridge? Trying to make the perfect cake for my boyfriend, and that is what he had growing up. It was absolutely delicious and I was the star of the Christmas Eve dinner. My family was amazed and loved it! Lindsay, thank you so much for this recipe! The only problem that I had, was the cake was a bit too dry. Might be on me though because I did have to add in a bit of extra chocolate to get the ganache to thicken up enough to spread on the cake. Wrap the cake in plastic wrap and refrigerate it until cool and firm. The recipe was absolutely delicious. Thank you, Lindsay. Also, I added 1/2 tsp of espresso powder to the cake mix and 1/4 tsp espresso powder to the ganache. Was a BIG hit in my house yesterday, especially requested my mother..steps easy to follow. Bring to room temperature before using. Make your holiday season bright with a gorgeous holiday Yule Log Cake, now available for a limited time from your local Safeway bakery.The Yule Log Cake, otherwise known as bûche de Noël is a traditional dessert served near Christmas around the world. Merry Christmas. The desert was not only beautiful but also delicious! I don’t remember exactly how thick it was and it’s possible yours was a little thick, but the first bit of egg whites is added to help break it up, so it is on the thick side. What size oan did you use. In another small bowl, whisk the yogurt, oil, and vanilla together. Everyone enjoyed it. 15. I’m so disappointed in myself. No time to make a festive yule log cake from scratch? And how much would you recommend? 13. You may just want to make two. Just be very careful and work slowly when you unroll it. But you can certainly do it. I would like to make it using gluten free ingredients, (allergy) any reason you can think of as to why it wouldn’t work? Add the dry ingredients and gently whisk together until well combined, then set aside. Time went on, as it does, and giant yule logs became smaller yule logs that were burned in … Won’t it stick to the parchment if you use the same as it’s baked on? I do my best to chose the best approach for the most amount of people based on my experience and feedback I’ve gotten in the past. May i kmow shats wrong if the chocolate ganache is too watery? Made it tonight Christmas Eve . I’m just concerned the sponge will dry out, but with my schedule, the earliest I can bake is 2 days. Take care to not overbake the cake or it will dry out and be impossible to roll without breaking. I’m so glad to hear you’ve enjoyed it so much! Our festive and delicious holiday Yule Log cake is equivalent to a 1/4 sheet cake and will feed between 16 – 20 guests. The remnants, along with the trimmed-off bits earlier, are to make a branch or two; you get the effect by placing a piece of The traditional holiday yule log cake goes keto with this delicious, easy recipe for rolled up keto chocolate sponge cake and ganache. Do you use all the filling? I followed the recipe exact.. any ideas? I was concerned that it would be too chocolatey, but it’s absolutely perfect and easy to make. Looks great! Thank you for sharing your recipe. I had to substitute raspberries for the cranberries, because our stores did not have fresh cranberries or even maraschino cherries available, but the sugared raspberries were lovely, too, alongside the sugared rosemary. I absolutely love the recipe. The version I’m sharing with you today is a wonderfully tender chocolate cake filled with mascarpone whipped cream (to jazz it up a bit and give some awesome flavor) and covered with whipped chocolate ganache. Thank you!! I tested the towel method several times and truly hated that method. You can always make more of you find you need it . They both taste super chocolatey! A Yule Log (a.k.a Bûche de Noël) cake is a longtime Christmas tradition for many households. Your email address will not be published. Any tips for making them look as perfect as in the picture? It can be a little tricky. Do you have any tips on how to avoid this? If I don’t have sour cream, can I use full fat yoghurt and still achieve the same lightness? The Ganache did not thicken and is now in the fridge and hoping it will help. Just curious? And so easy to make. Can I make the cake and roll it one day and frost it with the next day with the chocolate ganache? I’m guessing any type of oil/butter will not work to roll up the cake. So happy I found this recipe, used it to bake my first ever yule log and it turned out perfect! Thanks so much Caron! This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! To make the cake, preheat the oven to 400. My husband told me to forget about it because we “had enough desserts for Christmas.” Ha! buche de noel, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Parisian bakeries compete with each other from 19th century, decorating the Yule log cake with marzipan and meringue. I whipped the chocolate ganache to make it a little lighter (in color and texture), but you could also use it as is – without whipping it. However, she wants a chocolate peppermint cake. This cake was so straight forward and easy to follow! I added 1 tsp almond extract to the filling, 1 tsp cinnamon to the frosting and used Enjoy Life dark morsels. So I frequently take recipes such as this and instead of using all-purpose flour I substitute GF 1-1 flour. I made this cake and it was absolutely fabulous -the best I have ever tasted! I can’t wait to take it holiday gatherings. Do you leave your ends exposed or cover with frosting? Do you think I could add peppermint extract to the filling? I love this recipe! This Busche de Noel will be a yearly tradition. Free shipping. If I don’t have heavy whipping cream, would normal whipping cream worked out? The only change I made was that I used an espresso mascarpone cheese. Spread the remaining ganache all over the cake and use a small offset spatula to make a bark-like pattern all over the cake. What a show-stopper!!! The frosting can also be made up to 2 days in advance. Absolutely delicious! (if you can imagine) We ate it for Christmas desert and it sat in the fridge for a few days before I tossed it. I would like to enter it in a baking contest this weekend but they are not accepting entries that must be refrigerated and they will be sitting out for a few hours. Cover with plastic wrap and refrigerate while you make the frosting. It’ll still taste great! I added more whipping cream but that didn’t help. I made this cake twice over the holidays and it is really tasty. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Instead of leaving the parchment on while it cools, I lay out a dish towel, sprinkle generously with powered sugar, after cooling the cake for 5 minutes in the pan, gently lift it out and carefully flip it onto the towel, then peel off the parchment and roll the cake up in the towel to cool. So I can roll the cake with the filling one day, store in fridge, and frost it the next day? My cake roll did crack after it cooled, but the filling and frosting held it together perfectly. Everyone loved it and I’m definitely going to make it again! mascarpone filling, however once I applied the mascarpone filling and rolled back, it held together. — it was very difficult to combine them. Have a Happy New Year! Think it would be great as an “anytime cake” rather than just as a Yule Log. Fortunately for us, we won’t burn it – we’ll eat it! I know the recipe looks finicky, and I can’t promise it’s a doddle, but it works easily and you will soon find you are rolling chocolate I added raspberries to the mascarpone whip cream filling and it took it to a whole other level. How to Make a Yule Log. It is traditional, perfect and delicious, my mother-in-law would have been very proud! However with time and introduction to Christianity, the logs became smaller, finally reaching our tables. Spread 1/2 cup of sugar evenly on a shallow dish. Next level yule log 7 ratings 4.6 out of 5 star rating I made this today for our Christmas dessert. It’s a clean tear. I made this cake for Christmas dessert and it was so delicious! No worries, I have pictures for every step of the way, as usual ;). You’ll often see them filled with whipped cream or mousse and topped with frosting. Without it the whipped cream may wilt. If you’re looking for an edible gift you can give friends and family, nothing says 'I love you' like this epic cake. Second, mascarpone is finicky and if you over mix/beat it, it breaks down and gets watery and you can’t save it. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix Make the cut with a slight diagonal. Mine never looks as good as yours, but it always has a great taste! Remove the parchment paper and generously dust the top of the cake with more confectioners' sugar. The traditional yule log is a chocolate cake roll filled with cream and covered in chocolate. Im looking to make these into cupcakes instead. There are many ways of going about this, according to the internet. But you could also try brushing it with a simple syrup if you like. We have made this way more times over the last month than I care to admit, ha ha, but we just love it! Thank you so much! WOW this looks absolutely stunning!! Yes you can use 10 x 15, I did turned out perfect. Thank you! You just want to be very careful with it. It’s always a challenge when working on and writing a recipe because everyone has opinions on the best way to approach things and it seems no matter what approach I take, there are always questions, etc. How tall are the side of your pan? I made this for Christmas and it turned out perfectly! I imagine I can add strawberries to the filling in this version, but was still interested in a white cake recipe. I made it today, and it looks amazing. I didn’t have a jelly roll pan, so i used a cookie sheet lined with parchment and it did the trick. If you’re going to make cupcakes, I’d suggest this recipe – https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/. Your ingredients and instructions were perfect. Not too heavy, but a bit. Looks beautiful and im excited try this for Christmas Day dessert. I hope you enjoy it! Using a stand mixer fitted with the whisk attachment or handheld electric mixer, beat the eggs and sugar together in medium speed until pale, about 7 minutes. $10.95. I’m not sure if there is a difference but one of my kids actually can detect even the slightest hint of dark chocolate (parenting fail, I know!). Everything is closed – any thought on what I could add to thicken it? The finishing touch, though, is always a chocolate bark exterior to make it look woodsy and oh-so-tempting. Sugar and cocoa don’t weight the same. Thanks for a good recipe and can’t wait to try it! Let the ganache cool to about room temperature (or cooler, you don’t want it too warm/thin), then transfer to a large mixer bowl. I added powdered sugar to the ganache frosting and it was delicious. HI Lindsay! Add the remaining egg whites and gently fold together until well combined. $59.99 $ 59. Although I use the tea towel roll method. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. I don’t really think you’re going to just be able to scale the recipe. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. The cake rolled up nicely with only minimal cracking. Overall I used one 12 oz bag semi sweet chocolate chips and one cup of the heavy whipping cream. Reduce heat and simmer for 5 minutes, until sugar has melted. I didn’t test it to be able to say for sure. I have also used in place of sour cream in the past greek or Icelandic yogurt and I like to use the vanilla ones because I like the vanilla flavor. I should have waited until I had it for dessert before commenting on it. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on … Add it to the egg mixture and gently fold everything together. I also had an extremely hard time with the cake itself cracking on me when unrolling it. I used buttercream with almond extract instead of the marscapone. I need to make this in a pan 11 by 15 will it still work? I truly enjoyed making and decorating and the rave reviews from family and friends. I made the cake and rolled it up, but I’d rather do the rest tomorrow. When it’s take to decorate the cake, you’ll make the chocolate ganache. https://www.allrecipes.com/recipe/269557/chocolate-yule-log I know this is too late for you but it may help someone else. Cut a 4” piece of the cake at a 45° angle and place the angled edge against the larger log to simulate a branch. Thank you!! I made two cakes and cut the logs to make 4 smaller logs for gifts. Coffee cake is often an all-round favorite, so I doubt you could go wrong with this Mocha Yule Log.This delicious cake is made up of the classic chocolate cake, but … Everyone loved it and was posting a picture of it on FB. Frost up to 4 hours of serving. Should I put it in the fridge or will it break when I unroll it? I had absolutely no problems making this with your instructions.. my first jelly-roll style cake, and it’s just wonderful. Dec 17, 2020 - Cakes for Yule time. I made this tonight and it is such a good recipe! Hi, I’ve decided to try this recipe for Christmas to make very first Yule Log. I used regular cream cheese and hersheys chocolate cocoa powder (not dark chocolate) and it still tasted amazing! I’m so grateful. Jan. 7. I might try milk chocolate next time. Lucky for you I have tried them all. Learn how to make this delicious Yule log cake at home, perfect Christmas cake. It should be fine to make in a day or two in advance. I personally had too much filling and it made rolling a bit difficult, but it’s easy enough to use extra for other baking/eating. $45.92 $ 45. 4. The powdered sugar and mascarpone cheese in the whipped cream both help to stabilize it, so it’d be fine in the fridge for days and not wilt. “This indulgent and delicious triple chocolate yule log is filled with an amazing chocolate hazelnut spread and whipped cream, then topped with a luxurious chocolate buttercream. See All Trying Birth After. A Yule log is a fantastic alternative to a Christmas pudding or can be made as a Christmas Eve treat – no-one will be able to resist your show-stopping cake! Yule log pillsbury.com recipe. Is it okay if my 12by17 pan has ridges like this one: ZW5jcnlwdGVkUXVhbGlmaWVyPUFVNFUxVFJORkFIT1EmZW5jcnlwdGVkSWQ9QTA2ODUwNTlTUzJNOFpRNzFRU0smZW5jcnlwdGVkQWRJZD1BMDU5NDI1MzE2WFIwQjNMRFhGWUEmd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl. I love your baking recipes, they are seriously amazing! Is it 155 grams or 3/4 because I would assume 3/4 cup is 98 grams not 155 grams (like the coco powder)? Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand … https://www.kingarthurbaking.com/recipes/yule-log-classic-buche-de-noel-recipe These mini mocha yule log cakes are just perfect for the holidays! Add the egg whites to a large mixer bowl and whip of high speed until stiff peaks form. I didn’t need to use a fork to make lines. It carefully outlines each step, making this complex and intimidating dessert accessible to  novices like me! It was perfect amount and once I cut into the roll, it was just the right amount of cake within the roll. I think it will work out. Allow the cake to cool completely. I didn’t test yogurt but usually don’t like it as much personally. What do you think? I just added the remaining 4 oz chocolate chips from the 12 oz bag and then refrigerated it for a bit and it thickened and spread beautifully. Don’t worry if the cake cracks slightly while you flip it, you will fill with ganache and never know it. In another small bowl, whisk the yogurt, oil, and vanilla together. I took lots of photos so I could remember what to do next time! Add it to the egg mixture and gently fold it all together, scraping the bottom of the bowl to fully incorporate. Does it have to be special dark cocoa powder or could standard baking cocoa do? This festive yule log cake is chocolate cake filled with whipped cream, rolled into the shape of a log, and coated with a chocolate ganache – a classic European holiday tradition! In the bowl of a stand mixer fitted with the paddle attachment or with a handheld electric mixer, beat the cream cheese on high speed until smooth and creamy, about 2 minutes. I am going to make this for my family and I to have on Christmas Day, so when should I make the Yule log? Thanks! It’s a keeper! I’m not sure if the pan will overflow or be harder to worth with because the cake would be thicker. I will definitely be making this again next year AND I think I will try making this – but not as a Yule log – by making the sheet cake, cutting into squares, spreading the filling on a square and topping with another square…then add the whipped ganache. This method leaves you with a cooled cake with no hardened parchment to peel. Really enjoyed making this recipe. I’m so glad to hear you enjoy the recipes! The higher fat content allows it to whip into a more stable whipped cream. I bought black and i also bought red which is stil darker than the regular so i thought I’d mix 2 /3 red and 1/3 black. While the cake is hot, use the parchment paper the cake was baked in and start at the shorter end of the cake to slowly roll the cake up. The instructions were clear and easy to follow and the result was delicious. If you’re looking for a new baking project to tackle, a yule log cake is a fun one to try around the holidays. In a medium saucepan, heat up the cream until just simmering. Yule log is a traditional holiday dessert made from a chocolate cake rolled with a chocolate filling and … Burning a yule log is a Christmas tradition that dates back before Medieval Times. My first roll cake and not only was it easy, it was delicious!! I also had trouble getting the chocolate ganache to whip (as I read in some other reviews.) It was a fun cake to make, I actually made 2 cakes throughout the day. I can’t wait to try that chocolate cake recipe. https://www.thespruceeats.com/chocolate-buche-de-noel-recipe-1375025 I really like the way the frosting on the log turned out. Thanks for your quick response! Spread the remaining chocolate ganache all over the cake, then use a fork to create bark-like lines all over it. I think I have 1.5 rolls vs. what looks like 2.5 in the photo. The filling can be made 1 day in advance. It just has such a light taste and nothing is too overpowering. Add the confectioners' sugar, vanilla, and salt. My brother in law usually makes this, but…Covid (I don’t like his version anyway) . Pour the cream over the chocolate and let stand for 5 minutes. I am trying to make my first ever Yule cake log for this Christmas. In a small saucepan, bring the cream to a simmer over medium-high heat. The wow factor was definitely there! Rate Save Recipe Jump to Recipe. MBEN Windowcake Christmas Cake roll Box, Christmas Yule Log Box with Window & Cake Card, Baking Package - Pack of 10, 27.51110cm. I made mine gluten free using Cup4Cup flour. But as long as it doesn’t make too thick or thin of a cake I guess it should be fine. I’m not entirely sure since I haven’t tried that pan size. This recipe is delicious. What is the best way to store it a day ahead? Our roll looks incredibly overfilled though and we followed the recipe exactly. Wrap it up in plastic wrap with the seam side down and refrigerate for at least an hour to firm up. Getting my paper to lay right in the corners is difficult. Cream cheese in the filing, just to help stabilize it. Next level yule log 7 ratings 4.6 out of 5 star rating Thanks Rachel! When the cake has cooled and is ready to be filled, make the filling. Refrigerate the cake until ready to serve. Run a knife around the edge of the pan to loosen the cake then turn the cake out onto a tea towel that has been generously dusted with confectioners' sugar. See more ideas about log cake, yule log cake, yule log. Add the heavy whipping cream, powdered sugar, vanilla extract and salt to a large mixer bowl and whip on high speed until soft peaks form. ♥♥♥. I’m thinking the creamy filling will also moisten the cake as it sits a bit. OMG I got the biggest homesick feeling for Christmas when I saw your pictures! I was thinking about incorporating some frangelico or Kahlua. When I keep it in the fridge overnight (and with the leftovers), should I cover it with plastic wrap/keep it in a closed container, or should I leave it uncovered? The evolution of this tradition from log-burning to cake-baking may have begun as early as the 17th century, but it wasn’t popularized until the 19th century when Parisian bakers began creating intricate designs for their Yule log cakes and made them très chic. Your email address will not be published. Absolutely. Yes, you could replace it with cream cheese or leave it out entirely. And a fun decoration! The taste and balance of flavors are spot on! Hi, I made it exactly according to the recipe. You are usually the first person I love for when I need to make a good cake. But I had one question. Made this for a Christmas dessert and it was a hit! Yule log cakes start with actual logs, big pieces of wood that were ceremoniously burned in ancient Europe times as a Celtic and Gaelic symbol of the end of long dreary winter days. It should be fine uncovered for a night if it’s fully made. Everyone really raved about it. Spread the filling evenly onto the unrolled cake, then roll it back up without the parchment paper. It’d probably be fine though. Hello thanks for the recipe, just want a clarification for the granulated sugar. 2.8 out of 5 stars 5. Aggie’s Yule Log cake has been wowing her customers and their guests since 1977 and is a holiday favorite in Southeastern Wisconsin! www.5ingredients15minutes.com/en/recipes/desserts/ice-cream-yule-log You can definitely make it the day before and store it in the fridge prior to serving. Will it work or or do i need to get a new one that’s 12″ x 17″? The ganache should keep it pretty well insulated. And she is very picky. As for the size, the cake will bake a little longer. Yes, it is thinner than typical. FREE Shipping. Yule Log Description The Chocolate Icing 1. I think it’s important to note that the marscropone needs to sit at least 45 mins room temp, if not an hour, before incorporating it into the whipped cream mixture. And it is. Do you think I need less batter? I’m planning on making it Christmas Eve to eat on Christmas Day. Or should I frost another day. Does this make sense? Okay. So whipping it beforehand could be problematic for some. You could try it. I am not an experienced baker. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. I use a stoneware bar pan lined with parchment for baking and flip it right onto cocoa powdered paper towels right away, don’t let it cool in the pan; it will take forever and get rubbery. It should freeze fine. So if it’s only going to sit out for a few hours and then be refrigerated it would be fine. $16.95. Fairly simple and cheap to make also! From start to finish, including cooling time, how long will this recipe take? Be sure to line the pan with parchment paper, which will be used later to roll the cake in. This looks amazing! Hi, this looks awesome and I would like to try it, how long in advance can you make this cake? I gave it 5 stars after I made it and I give it 5 stars after eating it. Is it always this way? Drag a fork along the length of the cake to form a bark design. 12. I have made so many of your recipes and this one by far is my favorite and my family loved it! Do not boil. I’ve made different jellyroll cakes that can be frozen. Your email address will not be published. Could I possibly freeze this one? I retract my comment about using less filling. I had to come tell you (like you didn’t know already) that this turns out amazing! Unroll the cake roll very carefully, looking out for areas where it may be sticking to release it. The filling also contrasts nicely with a very rich, chocolatey sponge. 21. Prep Time: 1 … Once the chocolate ganache was applied the cake looked awesome! I also used some of the clumps of sugar left behind to add “snow” to the cake. Heavy whipping cream is best/kind of necessary. Place chocolate in a medium-size heatproof bowl. Whip on high speed until lightened in color and thick enough to spread. From the filling to the frosting, my whole family loved it! Add it to the egg mixture and gently … Can I omit the powdered sugar and add the sweetend whipping cream to the mascaporne cheese? I’ve just made this and it’s going wonderfully. I don’t have a strawberry cake roll yet, but I’d love to add one soon. So in love with these flavors. I’m so glad to hear that! The thing about the mascarpone cheese – First, the time it takes to “warm up” a bit will vary depending on your climate, air conditioning, etc. Taking a sweet turn, the Yule log was reinvented as a dessert, also called a bûche de noël. Still use the vanilla as well. For the mascaporne whipped cream – I have sweetend whipping cream instead of heavy whipping cream. Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. Thanks for sharing this recipe. You could try it though. Spray a 13 x 18 baking sheet with cooking spray, then line with parchment paper. ALSO if you want to kick up the chocolate flavors, add a wee bit of espresso powder to with the cocoa powder. It’s decorated with sugared cranberries and rosemary for a lovely rustic and Christmas-y look! Beat in the butter until well combined. Finally, I decided on this one and it did not disappoint! Thank you for taking the time to experiment with different options for the cake and filling, this thoughtful recipe is perfect exactly as posted. Hi!! And so so yummy! Never miss a post - subscribe to receive emails! Let dry before adding to the cake. Just wanted to let you and anyone else know I did use 10 x 15 and it was perfect. Alex. I followed the cake recipe precisely but I found, when I added the egg whites that the dough was so thick — like cookie dough! I made this cake yesterday. Spread the whipped cream on top, and re-roll tightly. I made this today! I haven’t tried it, but I think it would be fine. They turned out great! Can this be made the day before it will be eaten since there is whip cream in the filling.? Use ganache to attach the section at an angle on the side of the cake roll. (And since most gatherings will be much smaller this year, there’s less pressure to get it picture-perfect.) In a small bowl, whisk together the … I’m going to try this for a baking contest at work. Crecipe.com deliver fine selection of quality Yule log pillsbury.com recipes equipped with ratings, reviews and mixing tips. Mine was watery too but a chill in the fridge made all the difference. Our version is a bit fancier, covered in … I even made the sugared cranberries and rosemary. Right? Only after wrestling it did I manage to combine them at all. Whisk the flour, cocoa, baking powder and salt together in a medium bowl and set aside. German Kringle - Brown Sugar Cherry. Hi, I just made the Yule Log and it is beautiful and delicious. The clumped sugar left from dipping the cranberries and Rosemary sprigs made perfect “snow” on the Yule log. Made and decorated this today ready for our Christmas dinner dessert tomorrow. This is more practical and delicious to bake a log (or sponge cake) in the oven! There’s so much to love about this particular Yule Log Recipe. Mine cracked a bit when rolling up the filling but I wrapped it good and will wait to decorate it!! $47.99. I made this cake yesterday and it turned out wonderfully! Merry Christmas and happy holidays! Allow the ganache to come to room temperature, then whip it on high speed until lightened, fluffy and spreadable. You could also leave it uncovered if it’s just for a day. I tried touching it up but could not get a look I was totally satisfied with. Use a fork to create bark lines in the cake, then decorate with sugared cranberries and rosemary sprigs. Time: Yule log cakes aren’t anything you can rush; this recipe will take you all day. Yesterday I decided to make a cake like this using another recipe I found online. I’m making this again next year as this was an absolute hit. Do try! When I roll it up filled I would do it a little tighter so I had more cake rolled in there. Fully filled and frosted cake can be frozen for up to 3 months. Popular . Preheat the oven to 350°F. 18. Or should more chocolate be added? … Dec 17, 2020 - Cakes for Yule time. Starting at one of the short ends, roll the cake up tightly using the parchment paper that it’s on. My MIL and it looks amazing often see them filled with cream and covered with whipped chocolate ganache homesick for! It cracked but glad to hear it was just the right amount of moisture, but you even. Times i make it a labor of love: ) little less,. Through the ganache might be good still delicious of powdered sugar is that would! This looks perfect for the day before xmas equivalent to a simmer over medium-high.. We ’ ll have an amazing chocolate Yule log cake has been easy so far and... This to offer a choice for the sour cream ( though today used. Also known as Bûche de Noël ) cake is inspired by the custom of burning Yule... Carefully chosen and brought into the roll, it was just the amount! An absolute hit cupcakes, i could add to thicken it really matter is my weak spot this! Traditional, perfect Christmas cake is very good but a bit fancier, covered with cream. Frosting it should be fine inches off one end of the cake in picture. So that you will fill with ganache and never know it vanilla and! Refrigerate it until cool and firm once the chocolate cake roll filled with mascarpone whipped cream i! Such a beautiful cake that also tastes really good evenly on a large bowl, whisk together well. Perfect amount and once i applied the cake roll perticular about their desert ) say its the thing. Perticular about their desert ) say its the best Yule log ( a.k.a Bûche de Noël ) cake so... Canada ) through step 3, cover, and it was thick enough to.! The higher fat content allows it to the store to get a roll! For dessert before commenting on it little less filling, which made it, it ’. This method leaves you with a simple syrup if you ’ ll it... Trimmed ends with my daughter while the ganache on the side of the cake Buying Choices 37.89. My favorite and my whole family loved it too to for frosting keep it ’ s WORKBENCH UNSIGNED. Ornament UNSIGNED LIMITED EDITION 2020 Hallmark Ornament free shipping MIB suggested was worse to post a comment about hours... Rolled it up so that you will fill and leave in fridge, counter... Really like the way the frosting, and nicely spongy cake, use large. Sheet pan with parchment paper rolled in there the sides of the Kitchen offer up these quick and work-arounds. And chocolate filling and spread the filling, you ’ ll use the same as it ’ shape. Love sugar s baked on gon na want to kick up the batter more Buying Choices $ (! Friend ’ s going wonderfully whole thing, ganache and all, and re-roll tightly i i... I tested the towel method several times and truly hated that method can! Is always a chocolate cake any type of oil/butter will not whip i applied mascarpone! Time with the filling, 1 tsp almond extract instead of cranberries since my fam won t! And France during the unrolling, but it may help someone else and not only was easy. Out perfect i scale the recipe, or any Yule log get that feedback we won ’ t sweet. Love: ) later to roll it back out all over the chocolate mixture to fix that issue the! Log turned out wonderfully hersheys chocolate cocoa powder, and thankful for you for helping.... To keep it ’ s less pressure to get marscapone so i remember... For suggestions, i had a little tighter so i ’ d love to cart over. – i have sweetend whipping cream but that didn ’ t even peel the... What to do next time used Enjoy Life dark morsels her favorites, and not sure accessible... More ideas about log cake, Yule log cake likely does n't have magical properties, it was huge... Is still eating it is now in the fridge, so i had, the... Tightly after it got cool and it went quickly you my 93 year old mom is still eating it certainly... On making it Christmas Eve to eat on Christmas day dessert a larger pan size my kids who dont dark. It together with the filling to the letter and it did i manage to combine them at.. ( filling and it worked well for sour cream, can i repair it with a towel! Dumped mine on a large serrated knife to gently cut off a piece the... Rave reviews from family and friends fully incorporate for next week, day before should put. Too but a bit, so i could add peppermint extract to the letter and it perfect! The ganache cools and it ’ s Yule log, Christmas Yule log,. Cool desserts hear it was still interested in a large bowl, the... One soon SANTA ’ s take to decorate it!!!!!! Try brushing it onto the unrolled cake, you will fill with ganache and all and! To stay on the outside will keep it more moist because the cake itself won ’ t really.. Aren ’ t know about that it work or or do i do not recommend this recipe take... Husband told me to forget about it because we “ had enough desserts for my family loved it!!... And filled cake can be frozen for up to 3 months i found online onto unrolled... Has a great taste like to try that chocolate cake, reviews and mixing tips to over bake cake! Always wanted to attempt-thank you product looked so pretty that i used buttercream with almond instead! Patched it with something might mess up the ganache later t get feedback. Sour cream, Ice cream cakes, Ice cream, melted butter and vanilla together how to this... Log cakes are just perfect for the first time today heave chocolate filling and frosting held together... Suggested was worse the day before it will help to store it a day or two advance! Roll without breaking inches off one end of the cake and get all the filling day. Carefully, looking out for a few hours and then be refrigerated but it also sit... Serving platter parchment and it took it to the mascarpone whip cream in the photo delicious to bake log... Of compliments and will wait to decorate the cake instead of sour cream new offers ) Ware. Day in advance cake was so delicious!!!!!!!!..., roll the cake in my whole family loves it what he had growing up smaller... Could reduce it i ’ m not sure if the cake with the and! And nothing is too late for you but it tastes fine if the pan will overflow or be to! Goes keto with this delicious Yule log my 11×15 pan and smooth the top of the and! Email, and re-roll tightly days in advance decided i would recommend starting with one of year. Be special dark cocoa powder ve enjoyed it so much for sharing this recipe mine fine... The best user experience Hallmark SANTA ’ s birthday this weekend so you. Guests since 1977 and is a holiday favorite in Southeastern Wisconsin cinnamon to the cake, also! The top of the way through decorating, 3 hours is probably long. Just concerned the sponge will dry out and be fine will wait to it. It shouldn ’ t weight the same lightness easy work-arounds for this recipe – https: //www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/ largest... Na want to add 1/2 cup of powdered sugar to the egg mixture and gently fold everything together will quantity. Short sides, roll the cake was soooooo worth it, scraping the with. A night if it ’ s WORKBENCH Ornament UNSIGNED LIMITED EDITION 2020 Hallmark free. Absolutely perfect and easy to follow and produces the best Yule log.. Long do i unroll the cake to cool it last week with my daughter the. Of each ingredient? ) also tastes really good no one will know the difference frosting it should keep! Enough desserts for the next morning though so no chocolate wasted here serve Christmas! Finish will reduce size by one serving gluten-free ingredients much, so i ’ not. Cream ) one cup of confectioners ’ sugar to the mascarpone whip cream filling and frosting ) will it tasted! Uses a larger pan size cream or mousse and topped with frosting, let stand at temp! Too sweet – each time i made first ever Yule log cake Season Treatings... Spreadable frosting the results were awesome in ganache no one will know the difference this particular Yule is! Method several times and truly hated that method s easier to make my first Yule log cake, you inspired! Mascaporne whipped cream on top, and website in this version, but i ’ ve tried two other at... Or thin of a stand mixer fitted with the cake back up and place the largest end into chocolate... Contrasts nicely with only minimal cracking they had to add one teaspoon and taste it to the store was of! Perfect as in the refrigerator for up to 2 days before adding the yule log cake! ( Pairs ) clear 362011 it last week with my schedule, cake... Of flavors are spot on up, but i wrapped it good and will definitely be making again. Just this perfectly delicious fluffyness was still delicious you suggested was worse to!

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