The English custom is to eat it directly from the shell, when of course a small egg cup and egg spoon are necessary. In Wiltshire, admittedly one of the poorer counties, the Poor Law Commission found that the standard fare consisted of bread, butter, potatoes, beer, and tea, with some bacon for those earning higher wages....I If the rural poor ate birds then the urban poor ate pairings of tripe, slink (prematurely born calves), or broxy (diseased sheep). … Dessert - Custards and stewed fruit. During the middle of the eighteenth century, dinner for the upper and middle classes had shifted from noontime to an evening meal that was served at a fashionable late hour. The formal breakfast differed slightly from an early luncheon, except that the menu made up of was distinctly breakfast dishes: Toast, hot muffins, omelets and other preparations of eggs, delicate farinaceous foods, cafe au lait, etc. The houses would share toilets and water, which they could get from a pump or a well. what did the poor eat in the victorian era? Wealthy Victorians enjoyed a good and easy life ; Poor Victorians had a rough and hard life, often ending up in the workhouse or early death. What Did the Poor People Wear During the Victorian Age? Your quality of life during the Victorian times depended on whether you were rich or poor. Food wise, you could actually do slightly better in the workhouse. Poor children have three sets of clothes two for the week and if they were lucky enough they would have one for special Sunday. Victorian Era Food For Poor People: Dry Bread, Onions, Milk, Meat Despite the progressive nature of England in various fields during Victorian times, the people within the country faced challenges like the limitation of food. Unlike the relatively poor settlers in our nation's past, Victorians had the money to improve the quality and range of the American breakfast table. But you would be wrong. What is the point of view of the story servant girl by estrella d alfon? Civilians, too, had to eat what was available; fresh game could not always be had, and some soldiers, themselves lacking enough food, stole food and livestock from farmhouses they came upon. Mealtimes and food did change throughout the Victorian era - it was a long time, from 1837 to 1901, and saw many changes. Servants, who had been toiling for at least 3-4 hours making the house ready for the day and tending to the family’s needs, would not break their fast until after the family’s breakfast dishes had been cleared and rinsed. What Did Rich Victorians Eat? So bread was the staple food for breakfast lunch and dinner, supplemented with tea, sugar, and maybe butter or cheese, frequently bought “on tick”, by opening a tab at the local shop. Broxy. Breakfast is probably — no, definitely — my favorite meal of the day.In fact, I see no problem with enjoying some yummy eggs or piling up a plate of pancakes for lunch or dinner, too. As ever, the poor would eat what they could get; the wealthy had sumptuous meals of many … does anyone specifically know what the unwealthy people ate for breakfast, lunch, and dinner?? Rich Victorians ate French cuisine consisting of rich meats, fish and desserts. 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